Introduction

Bread Soom is a premium bakery specializing in natural fermented bread, located in Noryangjin, Dongjak-gu, Seoul. Using the tangzhong method, they offer moist and soft bread, and are loved for their menus filled with a variety of flavors and ingredients.
Closed every Sunday and on major holidays, you can conveniently purchase popular items through their reservation system.

Visitor Characteristics

The proportion of female visitors is slightly higher, and most customers are in their 20s to 40s. People in their 60s and older also visit regularly, making it a space enjoyed by all generations.
Customers highly appreciate the taste and value for money, and both regulars and new visitors report high satisfaction, making it a place known for a high rate of return visits.

Main Features

There is a wide variety of seasonal signature bread menus such as natural fermented bread, red bean matcha, and sweet potato cream cheese. Reservations are available, so you can prepare in advance without worrying about popular items selling out.
The owner and staff are friendly and provide detailed guidance, offering visitors a comfortable shopping experience.

User Reviews

The moist texture, deep flavor, and generous fillings of the bread are especially well received. The combination of high-quality ingredients and craftsmanship has earned it the nickname "the bakery of a lifetime."
Customers advise that reservations are essential and highly appreciate the diverse and fresh menu selection.

Parking Information

Parking information is not provided, so public transportation is recommended.
It is convenient to visit by using the nearby Nodeul Station (Line 9).

Theme Keywords

Keywords such as "natural fermentation," "bread," "tangzhong bread," and "red bean matcha" are popular among those seeking healthy bread.
It continues to receive attention as a bakery offering fresh and heartfelt products.