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Sadang Station(Line 4)·Japanese Cuisine

Bunko Dining - Sadang

Sadang's largest selection of aged sashimi, the essence of fresh Japanese cuisine

2nd Floor, 26 Bangbaecheon-ro 4-gil, Seocho-gu, Seoul, Bunko Dining
4
303m from Sadang Station
Closed Opens at 18:00

Waiting Area
Birthday Perks
Parking Available
BYO Corkage (Fee)
BYO Corkage (Free)
Delivery Available
Reservation Accepted
Group Seating Available
Take-Out Available
Free Wi-Fi

Introduction

Bunko Dining - Sadang is a Japanese izakaya that presents a variety of aged fish using authentic Japanese methods. From aged sashimi to unique fusion dishes, it offers a rich taste experience. Carefully selected fresh ingredients and years of experience ensure the best flavors.

It provides both attractive taste and atmosphere to guests, establishing itself as a popular and recognized restaurant in Sadang. # Visitor Profile
The ratio of male to female visitors is almost balanced, and it is mainly frequented by people in their 20s to 50s. The lively atmosphere is thanks to a diverse range of regular customers across age groups.

It is a great place for gatherings, dates, and special occasions, boasting excellent food and a comfortable ambiance.

Key Features

Bunko Dining features 9-10 types of aged sashimi, as well as signature dishes like abalone innards pasta and futomaki. The menu, carefully prepared by experienced Japanese chefs, offers a depth of flavor that sets it apart from other restaurants.

Corkage is allowed, and various convenient services such as reservations, takeout, delivery, and wireless internet are available. There are also facilities for groups and a waiting area for added convenience.

Parking Information

There is a public parking lot near the restaurant, with fees starting at KRW 250 for the first 5 minutes, KRW 250 for each additional 5 minutes, and a maximum of KRW 15,000. Customers using vehicles can refer to this for a convenient visit.

User Reviews

Most visitors highly rate the delicious food and atmosphere, expressing their intention to revisit. There is particular praise for the assorted sashimi, abalone innards pasta, and futomaki.

Friendly service, a wide variety of alcoholic beverages, and a comfortable interior are also well received, making it the top izakaya in Sadang.

Reservation Tips

Reservations are essential for weekends and weekday evenings due to high popularity. Reservations can be made up to 5 days in advance of the visit, and special benefits are provided for birthday guests.

Reservations for after 6:00 PM and after 8:30 PM are especially recommended, and the name of the reservation holder is clearly indicated on the table.