Introduction

Kodachaya - Sadang is a popular izakaya near Sadang Station where you can enjoy a spacious environment and a variety of Japanese-style side dishes. You can freely choose your desired menu from seven concept-based markets, and conveniently order and pick up using the pager system.

The extensive menu ranges from fresh seafood to crispy tempura and hearty fried rice, and there are also private spaces perfect for company dinners, gatherings with friends, or dates.

Main Features

Kodachaya - Sadang is optimized for group use with spacious seating, separate restrooms for men and women, wireless internet, and even pet-friendly facilities. Free corkage is available, so you can bring your own alcohol to enjoy.

The diverse menu with great value and comfortable atmosphere leads to high customer satisfaction and a strong intention to revisit. The lively yet not noisy environment is also ideal for conversation.

Visitor Characteristics

The gender ratio here is almost equal, and the main customer base is people in their 20s to 40s who actively use the place. People of various ages visit, creating a pleasant meeting spot.

It is especially popular as a venue for group gatherings and company dinners for university students and office workers, and solo dining is also comfortable, meeting the needs of a diverse clientele.

User Reviews

Customers rave about the cheese-topped kimchi fried rice, Nagasaki Jjamppong, shrimp tempura, and the taste and value of the menu. Many reviews mention the spacious and pleasant environment and the diverse menu as being perfect for gatherings.

Friendly service and quick order response also contribute to high satisfaction, and are cited as reasons why many group customers visit.

Accessibility

It is only a 2-minute walk from Exit 14 of Sadang Station, making it very accessible, and is convenient for public transportation with both Line 2 and Line 4 available.

Located near the station, it is suitable for company dinners or gatherings, and with various commercial areas nearby, it is easy to move around after meals.

Parking Information

No specific parking information is provided, but considering its proximity to the station, public transportation is recommended.

When visiting, it is more convenient to check in advance for parking availability, such as using nearby public parking lots.

Menu

• [KODAs SPRING] Cherry Blossom Udon: KRW 13,000
• [KODAYA] Kimchi Fried Rice: KRW 12,000
• [KODAs SPRING] Suji Hot Pot: KRW 34,000
• [Gunsan Hoejip] #Manager Kim's Special Assorted Sashimi: KRW 39,000
• [Gunsan Hoejip] Beef Tataki: KRW 25,000
• [Gunsan Hoejip] Flounder with Konowata: KRW 39,000
• [Cheolpanya] Chopped Steak: KRW 28,000
• [KODAYA] Wasabi Cream Shrimp: KRW 22,000
• [Twigimya] Tomahawk Chicken: KRW 16,900
• [Twigimya] Shrimp Tempura: KRW 17,000
• [Italiya] Italian Sujebi: KRW 23,000
• [Guiya] Assorted Skewers: KRW 27,000
• [Twigimya] Sweet and Spicy Fried Chicken: KRW 20,000
• [Gunsan Hoejip] [Roe] Bujatang: KRW 19,000
• [Twigimya] Boneless Curry Chicken: KRW 20,000
• [Twigimya] Fried Oreo: KRW 7,000
• [Guiya] LA Galbi: KRW 26,000
• [Guiya] Grilled Mero: KRW 29,000
• [Cheolpanya] Grilled Eel: KRW 31,000
• [Cheolpanya] Stir-fried Brisket with Bean Sprouts: KRW 23,000
• [Cheolpanya] Okonomiyaki: KRW 20,000
• [KODAYA] Stir-fried Sweet and Sour Pork: KRW 20,000
• [Bunsikya] Seafood Soft Tofu Stew: KRW 17,000
• [Bunsikya] Nagasaki Jjamppong: KRW 20,000
• [Bunsikya] Kansai Oden: KRW 17,000
• [Italiya] Tomato Mussel Jjamppong: KRW 23,000
• [Season Ended] Large Amberjack Sashimi: KRW 59,900
• [Gunsan Hoejip] Large Flounder Sashimi + Roe Soup Service: KRW 59,000
• [Gunsan Hoejip] Flounder Sashimi (Small): KRW 32,000
• [Gunsan Hoejip] Salmon Sashimi (Large): KRW 38,000
• [Gunsan Hoejip] Salmon Sashimi (Small): KRW 28,000
• [Gunsan Hoejip] Spicy Sashimi Salad: KRW 28,000
• [Gunsan Hoejip] Assorted Mulhoe: KRW 26,000
• [Gunsan Hoejip] Ankimo: KRW 20,000
• [KODAYA] Sichuan Sweet and Sour Pork: KRW 20,000
• [Gunsan Hoejip] Tako Wasabi: KRW 15,000
• [Gunsan Hoejip] Salmon Salad: KRW 24,000
• [Gunsan Hoejip] Pineapple Sherbet: KRW 8,000
• [Twigimya] Fried Chicken Gizzard: KRW 15,000
• [Twigimya] Fried Chicken Skin: KRW 13,000
• [Twigimya] Half & Half Tempura (Shrimp & Squid): KRW 19,000
• [Twigimya] Fried Squid: KRW 17,000
• [Twigimya] Windy Wing Bong: KRW 18,000
• [Twigimya] Takoyaki: KRW 16,000
• [Twigimya] Assorted French Fries: KRW 14,000
• [Guiya] Moist Grilled Squid: KRW 16,000
• [Guiya] Heart Set: KRW 15,000
• [Guiya] Green Onion Chicken Set: KRW 15,000
• [Guiya] Grilled Shishamo: KRW 15,000
• [Guiya] Johnsonville Cheddar: KRW 13,000
• [Guiya] Green Onion Chicken Skewer: KRW 4,000
• [Guiya] Green Onion Pork Belly Skewer: KRW 4,000
• [Guiya] Chicken Heart: KRW 4,000
• [Guiya] Shrimp Skewer: KRW 4,000
• [Guiya] Tomato Bacon: KRW 4,000
• [Guiya] Bacon Mushroom Roll Skewer: KRW 4,000
• [Guiya] Grilled Ginkgo: KRW 3,500
• [Guiya] Garlic Skewer: KRW 3,500
• [Cheolpanya] Stir-fried Pork Belly with Bean Sprouts: KRW 22,000
• [Cheolpanya] Cheese Kimchi Egg Roll: KRW 17,000
• [KODAYA] Cream Shrimp: KRW 20,000
• [KODAYA] Chili Shrimp: KRW 19,000
• [KODAYA] Kanpunggi: KRW 19,000
• [Bunsikya] Brisket Jjamppong: KRW 20,000
• [Bunsikya] Mussel Soup: KRW 17,000
• [Bunsikya] Premium Seafood Ramen: KRW 10,000
• [Italiya] Gorgonzola Pizza: KRW 15,000
• [Italiya] Pepperoni Pizza: KRW 15,000
• [Italiya] Cream Jjamppong: KRW 22,000
• [Italiya] Spicy Mussel Steamed: KRW 19,000
• [Italiya] Spicy Seafood Cheese Pasta: KRW 22,000
• [Italiya] Tteokbokki Tuwumba: KRW 17,000
• [Italiya] Carbonara: KRW 16,000
• [Italiya] Grilled Dried Pollack: KRW 19,000
• [Italiya] Corn Cheese: KRW 9,900
• [Season Ended] Gizzard Shad Sashimi: KRW 26,900
• [Season Ended] Spicy Gizzard Shad Sashimi Salad: KRW 24,900