Introduction

Cheongjinok, continuing its tradition since 1937, is a famous hangover soup restaurant in Pimatgol, Jongno 1-ga, Jongno-gu, Seoul, now run by the third generation. With a long history, it has been loved by many regular customers for its deep flavors and generous portions.

The clear broth, tender blood pudding, brisket, and various boiled pork dishes create a unique experience exclusive to Cheongjinok, making it a place to savor the essence of hangover soup.

Visitor Characteristics

While there are slightly more male customers, people of all ages from young adults to middle-aged and older generations visit. It is a traditional restaurant enjoyed by a wide range of visitors, from teenagers to those over 60.

Most customers come for hangover relief after drinking, for a healthy meal, or to experience a traditional restaurant.

Main Features

The clear and savory broth is filled with tender blood pudding, offal, and brisket without any unpleasant odor, providing high satisfaction. In addition to hangover soup, a variety of boiled pork, hot pot, and pancake dishes are offered, making it popular as a drinking snack as well.

Takeout service is available, so you can enjoy Cheongjinok's unique deep flavors at home.

Parking Information

The restaurant has parking facilities, making it convenient for those visiting by car. As it is located in downtown Seoul, checking parking availability in advance will ensure a smoother visit.

Nearby Transportation

There are several nearby subway stations such as Gwanghwamun (Line 5), Jonggak (Line 1), City Hall (Line 1 & 2), Anguk (Line 3), Euljiro 1(il)-ga (Line 2), and Gyeongbokgung (Line 3), providing excellent accessibility.

It is conveniently located for easy access on foot or by public transportation.

User Reviews

Customers especially express satisfaction with the chewy blood pudding and the deep, clean broth, and highly appreciate the long-standing traditional taste and generous portions. Some customers positively note that the reduced greasiness due to changes in cooking methods featured on TV has improved the dish.

Menu

• Boiled Offal: KRW 28,000
• Boiled Brisket: KRW 50,000
• Pollack Pancake: KRW 20,000
• Donggeurangttaeng (Meat Patties): KRW 20,000
• Ddagu Soup: KRW 35,000
• Hangover Soup (Regular): KRW 12,000
• Hangover Soup (Special): KRW 15,000
• Assorted Boiled Pork: KRW 35,000
• Hot Pot for Appetizer: KRW 30,000
• Assorted Pancakes: KRW 25,000
• Bindaetteok (Mung Bean Pancake): KRW 20,000