Introduction

Samhaejip - Jongno specializes in fresh jokbal (braised pig's feet) and bossam (boiled pork wraps), offering a traditional Korean dining experience. The various bossam options and complimentary gamjatang (pork bone stew) are especially popular, making it a favorite for those seeking a hearty meal.

With a clean interior and comfortable atmosphere, it's a great place for families and groups alike. The traditional flavors are reinterpreted in a modern way, providing satisfaction for all ages.

Visitor Profile

Samhaejip - Jongno tends to have slightly more male visitors, with a wide age range from people in their 20s to those over 60. It is a popular spot among older guests as well, and is well-known to both local residents and tourists.

The spacious restaurant accommodates groups, making it a frequent choice for gatherings and company dinners. Reservations and wireless internet are available for added convenience.

Key Features

In addition to a variety of bossam and jokbal dishes, there are special menu items like spicy braised monkfish and stir-fried octopus, allowing guests to choose according to their preferences. Notably, unlimited refills of gamjatang are provided when ordering bossam, greatly enhancing customer satisfaction.

Separate restrooms for men and women are available, and the restaurant maintains high ratings for both taste and service. Takeout is also well-packaged, so you can enjoy delicious food at home.

User Reviews

Many reviews praise the tender, odor-free meat and overall satisfaction. The friendly owner and staff leave a strong impression, and the gamjatang broth and kimchi are often mentioned as excellent accompaniments for drinks.

The spacious interior makes group visits comfortable and pleasant, and many customers express their intention to return thanks to the consistent taste and service.

Parking Information

Samhaejip - Jongno does not have a dedicated parking lot, but there are public parking lots and parking areas nearby for those visiting by car. Public transportation is recommended, and it is conveniently accessible on foot from Jongno 3-ga Station (Lines 1, 3, 5).

Theme Keywords

Bossam, oyster bossam, gamjatang, spicy braised monkfish, stir-fried octopus, and other flavorful dishes are key theme keywords. The rich menu and reputation as a traditional Korean restaurant are firmly established.

Value Point

When ordering bossam, gamjatang is provided as a complimentary service, making for a cost-effective meal. The generous portions and plentiful side dishes make it suitable for drinking gatherings or family meals. It is recognized for its excellent combination of taste, price, and service.