Introduction

Cheongpyeong Maeuntang, which has been in Jungnang-gu, Seoul since 1978, is a beloved local restaurant known for its rich and deep catfish stew. Specializing in a single menu centered around various sizes of spicy stew, the restaurant enhances the flavor of its broth with handmade sujebi (hand-torn dough) and fresh water parsley.

Takeout and delivery services are also available, allowing you to enjoy the rich taste of Cheongpyeong Maeuntang at home. Separate restrooms for men and women and group accommodations provide convenience for a wide range of visitors.

Visitor Characteristics

Visitors are almost evenly split between men and women, with the majority being middle-aged and older adults in their 40s to 60s. Many loyal regulars and family groups frequent the restaurant, creating a warm and friendly atmosphere.

The deep flavor and generous portions of the stew have earned the trust of local residents over the years, and customer reviews consistently praise the taste of the broth and the freshness of the ingredients.

Parking Information

Free parking is available, providing a convenient environment for customers arriving by car. Thanks to ample parking space, you can visit without worrying about parking even during meal times.

The parking lot is especially advantageous for families or group visitors, making it easy to enjoy a comfortable meal.

Main Features

Cheongpyeong Maeuntang is a single-menu specialty restaurant for catfish stew, boasting a uniquely spicy and deep broth. Handmade sujebi, water parsley, oyster mushrooms, and other ingredients combine to create a rich texture.

It is also popular for takeout and delivery, so you can enjoy the taste at home anytime, anywhere. The restaurant's dedication to flavor is evident in its effort to complement the stew with just a single side dish of kkakdugi (cubed radish kimchi).

User Reviews

Many visitors are impressed by the rich broth and fresh catfish, with frequent recommendations for adding handmade sujebi or ramen noodles. The restaurant is recognized as a trusted spot with many long-time regulars.

The spiciness of the stew pairs well with soju, and it is considered suitable for various occasions, including family visits, solo dining, and gatherings with friends.

Theme Keywords

This restaurant is represented by standout keywords such as catfish stew, spicy stew, sujebi, water parsley, and oyster mushrooms. The traditional local flavor and use of healthy ingredients are particularly notable.

It is highly recommended for customers seeking clean service and the taste of a traditional restaurant.