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Nokbeon Station(Line 3)·Korean Noodles

Chungmu Kalguksu

A restaurant specializing in fresh oyster bossam and kalguksu with 20 years of tradition

2nd Floor, 193 Eunpyeong-ro, Eunpyeong-gu, Seoul, Chungmu Kalguksu
3
580m from Nokbeon Station
Lunch 10,000 won range·Dinner 40,000 won range
Open Now ~ Closes at 21:30

Take-Out Available
Separate Restrooms (Men & Women)

Introduction

Chungmu Kalguksu is a bossam and kalguksu specialty restaurant boasting 20 years of tradition. Its signature dishes are oyster bossam topped with plenty of fresh oysters and deeply flavorful kalguksu, captivating the taste buds of a wide range of customers.
The restaurant also offers clean, separate restrooms and takeout service, making it a convenient place for everyone.

Visitor Characteristics

The ratio of male to female visitors is almost equal, and the age range is evenly distributed from people in their 20s to 50s. Many families, friends, and coworkers visit, and most customers express satisfaction with the generous portions and fresh ingredients.
It is usually crowded during lunch and dinner hours, often with a wait, so a relaxed visit is recommended.

Key Features

Chungmu Kalguksu is famous for its refreshing oyster kimchi and various bossam dishes, even on hot days. The kalguksu is served in generous portions and with a thoughtful half-and-half serving style, increasing customer satisfaction.
Some customers mention that more attention could be paid to the balance between fatty and lean meat, but overall, the freshness and taste are highly rated.

User Reviews

Visitors are impressed by the freshness of the oyster bossam and the generous portions of kalguksu, and respond positively to the friendly service and considerate serving.
Many customers note that the dishes pair well with soju and beer, and express their intention to revisit.

Nearby Transportation

Located on the 2nd floor at 193 Eunpyeong-ro, it is easily accessible from Nokbeon Station (Line 3) and Yeokchon Station (Line 6). It is convenient to use public transportation, and the restaurant is within easy walking distance.

Value for Money Points

With reasonably priced dishes such as kalguksu and dumplings, as well as premium bossam options, the restaurant stands out for its value for money, satisfying a diverse range of customers. Lunch is generally around 9,000 KRW, while dinner, centered on bossam, is in the 30,000–40,000 KRW range, resulting in high customer satisfaction.