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Yeongdeungpo Station(Line 1)·Korean Cuisine
Daese Bak Moksal - Main
Yeongdeungpo's aged pork neck specialty, a restaurant famous for its chewy and juicy meat
  • 1F, 9, Yeongdeungporo 50-gil, Yeongdeungpo-gu, Seoul

  • 1

    328m from Yeongdeungpo Station

  • Lunch 20,000 won range·Dinner 50,000 won or more

  • Closed Opens at 14:00

  • Free Wi-Fi

Introduction

Daese Bak Moksal - Main is located in the food alley near Yeongdeungpo Station, offering low-temperature aged pork neck with a unique aging technique. As a pork specialty restaurant known for its chewy texture and rich juiciness, it is a suitable space for gatherings with family, friends, or couples.

Recognized for its taste and quality, this place allows you to enjoy premium aged pork neck at reasonable prices. Each cut of meat is the result of research by professional managers, distributors, and chefs. It also provides a comfortable and clean wireless internet environment.

Key Features

A variety of menus are available, including small (450g) and large (600g) aged pork neck, selected pork belly, and fresh pork rind, captivating the taste buds of meat lovers. There are also side dishes such as gondre rice, soybean paste stew, and kimchi cold noodles for a hearty meal.

Quick service is possible thanks to pre-grilling, and the restaurant offers the best taste with clean and neat side dishes. Professional service that satisfies all types of gatherings and visitors is a key feature.

Visitor Characteristics

The gender ratio of visitors is almost equal, with a very high proportion of customers in their 20s to 50s. Especially, there is a strong customer base among those in their 50s and above, making it a beloved restaurant for both local residents and office workers.

It is so popular that there is often a wait, and the revisit rate is high, so please note that it may be difficult to make a reservation on-site.

User Reviews

It is consistently recognized as a top pork neck restaurant in Yeongdeungpo, with many reviews saying the meat melts in your mouth. There is high praise for the harmony of flavors when enjoying gondre rice, pork rind, and soybean paste stew together.

Many customers are satisfied with both the quality of the meat and the side dishes, and there are many positive comments about the quick pre-grilling and friendly service. Most agree that it is worth waiting even if there is a line.

Nearby Transportation

Located near Exit 5 of Yeongdeungpo Station on Line 1, it is very convenient for subway users. Its location within the food alley makes it highly accessible and easy to visit on foot.

It is the optimal location for visitors using public transportation, and since parking information is not separately provided for those arriving by car, public transportation is recommended.

Reservation Tips

Reservations are not accepted due to on-site conditions, and there is often a wait during dinner hours due to the restaurant's popularity. Visiting in the early afternoon or late on weekends can help reduce waiting time.

For gatherings with friends or family, it is recommended to check the number of people and allow plenty of time for a comfortable dining experience.

Menu

  • Aged Pork Neck Small (450g): KRW 41,900
  • Aged Pork Neck Large (600g): KRW 52,900
  • Aged Pork Belly Plate (450g): KRW 46,900
  • Fresh Pork Rind (150g): KRW 9,000
  • Additional Aged Pork Belly (150g): KRW 16,000
  • Additional Aged Pork Neck (150g): KRW 14,000
  • Freshwater Shrimp Soybean Paste Stew: KRW 5,000
  • Stir-fried Bean Sprouts and Vegetables: KRW 5,000
  • Gondre Rice for 2: KRW 5,000
  • Kimchi Cold Noodles: KRW 6,500
  • Egg Garnish Bibim Noodles: KRW 6,500

Address

1F, 9, Yeongdeungporo 50-gil, Yeongdeungpo-gu, Seoul