Introduction

Gorae Sikdang - Mullae is a healthy Korean braised dish specialty restaurant using dried radish greens and fish. Freshly prepared braised fish, seven daily side dishes, and freshly cooked cauldron rice come together to deliver a deep and rich flavor. The tender dried radish greens and moist fish make for a hearty meal.

With a clean and spacious interior, you can enjoy carefully prepared food, making it popular not only with families but also as a lunch spot for office workers.

Key Features

Gorae Sikdang's main menu includes a variety of braised fish and dried radish greens such as pollack, hairtail, and mackerel, as well as grilled fish and seafood dishes like codfish soup. The fresh and generous portions provide a high level of satisfaction.

Especially, the cauldron rice and scorched rice enhance the meal's flavor, and the daily prepared side dishes greatly increase satisfaction.

Visitor Profile

The gender ratio of visitors is almost balanced, with many middle-aged guests in their 40s to 60s. Both lunch and dinner are popular, so reservations are recommended during busy hours.

It is mainly frequented by families or office workers and is considered a suitable place for those seeking healthy and hearty Korean food.

User Reviews

Most customers are satisfied with the taste and generous portions of the braised fish and express their intention to revisit. The freshly cooked pot rice and plentiful side dishes also receive high marks.

Some customers have mixed opinions about the texture of the dried radish greens, but overall, the fresh and clean taste receives positive feedback. It is often mentioned that making a reservation is advantageous during busy times.

Nearby Transportation

It is very convenient to use public transportation as it is close to Mullae Station on Subway Line 2. Its accessibility makes it a popular restaurant among office workers and residents in Yeongdeungpo-gu, Seoul.

Located within walking distance, you can visit without worrying about parking, adding to the convenience.

Value for Money Points

Main dishes such as pollack and dried radish greens braised dishes are reasonably priced at KRW 14,000 to KRW 15,000, and with menus for two or more people and various set options, you can enjoy a cost-effective meal. The generous portions and plentiful side dishes provide high satisfaction for the price.

Menu

• Pollack & Dried Radish Greens Braised: KRW 15,000
• Hairtail & Dried Radish Greens Braised: KRW 15,000
• Cod Cheek & Dried Radish Greens Braised: KRW 15,000
• Spanish Mackerel & Dried Radish Greens Braised: KRW 14,000
• Mackerel & Dried Radish Greens Braised: KRW 14,000
• Hairtail & Mackerel Mixed Dried Radish Greens Braised: KRW 29,000
• Hairtail, Spanish Mackerel, Mackerel Mixed Dried Radish Greens Braised: KRW 43,000
• Busan-style Hangover Cod Soup: KRW 14,000
• Pollack Ribs for 2: KRW 30,000
• Pollack Ribs for 3: KRW 45,000
• Grilled Mackerel: KRW 13,500
• Grilled Spanish Mackerel: KRW 13,500
• Grilled Hairtail: KRW 15,000
• Grilled Mackerel Ribs: KRW 12,000
• Grilled Pork Ribs: KRW 12,000
• King Dumplings: KRW 5,000
• Fried Shrimp: KRW 10,000