Introduction

Gaksi Bossam is a bossam specialty restaurant in Hapjeong, Mapo-gu, Seoul, where tradition and modernity blend together, offering bossam pork boiled in-house with fresh ingredients and artisanal care. The broth is made directly in the store, boasting a clean taste, and the restaurant prioritizes maximizing the natural flavor of the meat.

Gaksi Bossam spares no effort in keeping promises to customers, even if the process is cumbersome and difficult, providing a hearty and satisfying meal experience. It is conveniently accessible via Hapjeong Station on Lines 2 and 6.

Visitor Characteristics

The ratio of male to female visitors is almost equal, and a wide range of ages from teens to those in their 60s enjoy the diverse menu. Many solo diners visit for lunch, making it a comfortable place to eat alone.

The value-for-money set menus and generous bossam sets are especially popular among local residents and office workers, with a high rate of repeat visits and consistent popularity.

User Reviews

Visitors rave about the tenderness of the meat and its clean taste without any gaminess. Many also praise the stews, and the friendly service and quick serving receive positive feedback.

Some mention minor concerns about hygiene, but overall satisfaction is high due to the taste and value. The restaurant is recommended for both solo dining and family gatherings.

Key Features

Gaksi Bossam is famous for its generous portions of freshly boiled bossam pork and fresh vegetables. Side dishes such as kimchi stew, seafood soft tofu stew, and seafood stew also boast their own deep flavors.

A variety of bossam sets (half-and-half bossam, oyster bossam, skate bossam) and seafood salads are available, offering a diverse Korean dining experience.

Parking Information

No specific parking information is provided, but public transportation is recommended as Hapjeong Station and nearby subway access are convenient.

Theme Keywords

Keywords such as value for money, Hapjeong restaurant, bossam, solo dining, generous portions, and fresh ingredients stand out, making this a familiar Korean bossam specialty restaurant for families, office workers, and young people alike.