Introduction

Gamasot Jangwoo Wang Jokbal - Sillim is a Korean restaurant specializing in fresh jokbal (braised pig's feet) and pork skin at reasonable prices. Both the taste and portion sizes are satisfying, making it a favorite among local residents and regular customers.

The jokbal, carefully cooked in a traditional cauldron, is known for its tender texture and perfectly balanced seasoning. It can be enjoyed warm or cold, catering to a variety of tastes.

Visitor Characteristics

Most customers are regulars who enjoy Korean dishes like jokbal and bossam, and it is also popular with families and solo diners. Especially in the evening, many people take out meals with side dishes, making it a convenient choice for dining out or as a home meal snack.

Among regulars, the friendly service and trustworthy taste lead to a high rate of repeat visits. Its great value also attracts many returning customers.

User Reviews

Customers praise the freshness, tenderness, and the owner's kindness. Although some mention that prices have increased slightly, most are satisfied with the overall taste and quality.

Many customers enjoy not only the jokbal but also the pork skin and set menus, highlighting the menu's variety. Positive reviews come from a wide range of age groups.

Main Features

Jokbal is sold in single servings, making it suitable for solo drinks or small meals. Fresh vegetables are served alongside, enhancing the overall flavor.

There are also spicy jokbal options, offering a wide range of choices to suit different tastes. The active takeout service allows customers to conveniently enjoy the food at home.

Parking Information

There is no specific parking information provided nearby, but its location near Seoul National University Venture Town Sillim Line station makes public transportation convenient.

Theme Keywords

Keywords such as jokbal, great value, takeout available, Korean cuisine specialty, and spicy jokbal come to mind, establishing it as a beloved restaurant in the Sillim-dong area of Gwanak-gu, Seoul.