Introduction

Gamsung Era is a Korean barbecue restaurant near Gyodae in Seocho-gu, Seoul, specializing in authentic charcoal-grilled meats. It boasts a deep flavor through a special 168-hour immersion aging process, focusing on maximizing the natural juiciness of the meat.

You can enjoy various cuts of beef and Jeju pork along with a clean salad bar, providing a refined dining experience.

Key Features

The combination of 168-hour immersion-aged and hand-prepared meats, along with 33 years of know-how in homemade side dishes, delivers a unique taste. A wide range of high-quality menu items is available, from pork neck and pork belly to large-sized beef rib fingers.

Unlimited refill menus are also offered, allowing you to enjoy a generous variety of meat cuts. Premium ingredients such as sesame oil from Shinan, Jeollanam-do, and 12-year-aged soybean paste from Gyeongsan, Gyeongbuk, are used to complete the deep flavors.

Visitor Profile

The majority of visitors are in their 50s and 60s, but it is a comfortable barbecue spot for all ages, from those in their 40s to 20s. The gender ratio is about 54:46, with slightly more male visitors.

It is popular among families, group gatherings, and a diverse age range of customers who want to enjoy premium Korean beef and pork.

User Reviews

There is high praise for the quality of the meat and side dishes, and the friendly staff service enhances satisfaction. The unlimited refill menu and charcoal-grilled meats receive especially positive feedback, with most reviews highlighting both taste and generous portions.

Quick and convenient dining without waiting, as well as various review events, provide a great visit experience.

Parking Information

Free parking is available, and valet parking service is offered for 2,000 KRW, providing convenience for visitors arriving by car. There is ample parking space, making it easy for large groups to visit without concern.

Theme Keywords

Unlimited refill, group gatherings, charcoal grilling, breakfast, and careful aging are the main keywords, establishing this restaurant as a top spot for those who value meat quality and service in their dining culture.