Introduction

Gangchon Original Jjukumi - Main is a jjukumi specialty restaurant boasting a long tradition. It pursues healthy Korean cuisine with fresh ingredients and mild seasoning.

The restaurant offers a clean and spacious environment for comfortable dining, blending traditional and modern elements.

Main Features

The signature jjukumi dish is known for its freshness, and the combination with water parsley offers a unique flavor. Fried rice is considered a must-have menu item and is especially popular as a finishing touch.

Friendly staff and quick order processing provide a satisfying dining experience.

Visitor Profile

Mainly frequented by customers in their 50s and 60s, but attracts a wide range of age groups. The gender ratio is balanced, making it a great place for families or friends.

User Reviews

Most customers praise the freshness of the jjukumi and the taste of the fried rice, noting the mild seasoning as a strength. Some mention that the portion size could be better for the price.

Theme Keywords

Famous for keywords such as jjukumi, fried rice, traditional Korean cuisine, water parsley, and freshness. Recommended for Korean food lovers and jjukumi enthusiasts.

Value for Money

Although the prices are not cheap, the fresh ingredients and rich flavors are recognized for their value. The lunch special menu, in particular, offers excellent satisfaction at a reasonable price.

Menu

• [Lunch Menu] Soft Tofu Stew: KRW 10,000