Introduction

Genroku Udon - Times Square is a specialty udon restaurant known for its rich broth and grilled green onions with a smoky flavor. It is a franchise that has been loved for a long time thanks to the harmony of chewy noodles and deep broth.
You can enjoy a variety of udon and soba dishes at affordable prices, making it popular with both families and young people.

Key Features

The signature dishes are Jidori Udon and toppings with a smoky aroma, and you can choose the amount of noodles at no extra charge, offering exceptional value for money. Baby udon is provided free of charge for infants under 36 months, making it ideal for family visits.
The broth offers a unique flavor with a blend of peppery spiciness, sweetness, and smokiness. There are also customer events where drinks and side dishes are given according to the number of visits.

Visitor Characteristics

The gender ratio is almost equal, and visitors range widely from teens to those in their 60s. More than half of the visitors are in their 20s and 30s, and there are many family visitors as well.
The environment is set up so that families can dine comfortably with children, making it especially popular with family guests.

User Reviews

Most customers praise the rich broth and smoky toppings. However, some visitors have expressed disappointment with taste differences between locations and delays in food service.
Friendly staff service and a clean store atmosphere are also highly rated, resulting in a high rate of repeat visits.

Nearby Transportation

Located on the 3rd floor of Times Square, it is easily accessible from Yeongdeungpo Station (Line 1). Its convenient location for subway users makes it a great place to enjoy shopping and dining together.

Value for Money Points

There is no price change even if you add more noodles, making it perfect for customers who want generous portions, and the free event offerings also greatly increase satisfaction.