









101, 33, Baekjegobun-ro 41-gil, Songpa-gu, Seoul
- 8
337m from Seokchon Station
Lunch 10,000 won range·Dinner 20,000 won range
Break Time Opens at 17:00
- Free Wi-Fi
- Parking Available
- Delivery Available
- Take-Out Available
Introduction
Ginjaroko - Seokchon Lake is a Japanese pork cutlet specialty restaurant located in Seokchon, popular for its crispy pork cutlet made with fresh ingredients and demi-glace sauce. The seating is mainly for solo diners and the friendly service provides a comfortable dining experience.
The generous portions and reasonable prices make for a value-for-money menu that satisfies everyone.
Visitor Characteristics
The gender ratio of visitors is almost equal, with a wide range of ages from teens to those in their 60s. Especially popular among teens and people in their 20s, it also attracts many families, boasting a broad customer base.
The comfortable solo seating makes it suitable for solo dining or small gatherings.
Main Features
Takeout and delivery services are available, and wireless internet is provided for modern convenience. The option to choose between single and 1.5 servings is a popular point, allowing customers to order according to their appetite.
Free parking is available, making it convenient for those arriving by car, and the restaurant stands out for its cleanliness and friendly staff service, ensuring a pleasant dining experience.
User Reviews
Most customers express satisfaction with the taste and portion sizes, especially praising the flavor of the demi-glace sauce and the crispy pork cutlet. Various udon dishes such as cold udon and curry udon are also very popular.
Some reviews mention minor disappointments with cleanliness and sauce texture, but overall, positive feedback prevails.
Parking Information
Free parking is available near Seokchon Lake, providing convenient access for customers using vehicles.
For public transportation, Seokchon Station on Lines 8 and 9 is nearby, making visits easy.
Theme Keywords
Demi-glace pork cutlet, Katsudon, Pollack Roe Cream Udon, value for money, solo seating, free parking—these keywords make it a beloved Japanese restaurant in the Seokchon area.
Menu
- Demi-glace Pork Cutlet: KRW 10,500
- Demi-glace Pork Cutlet Set: KRW 14,500
- Katsudon: KRW 8,500
- Gyudon: KRW 8,000
- Spicy Beef Curry Rice: KRW 8,000
- Flame-grilled Curry Rice: KRW 8,500
- Croquette Curry Rice: KRW 9,000
- Pork Cutlet Beef Curry Rice: KRW 9,500
- King Prawn Curry Rice: KRW 11,000
- Spicy Curry Udon: KRW 9,000
- Flame-grilled Curry Udon: KRW 9,500
- Pollack Roe Cream Udon: KRW 10,000
- Bacon Cream Udon: KRW 11,000
- Bukkake Udon: KRW 8,500
- Shrimp Bukkake Udon: KRW 11,000
- Salad Udon: KRW 8,000
- Chikuwa Udon: KRW 9,500
- Chicken Breast Salad Udon: KRW 10,000