Introduction

Ginjaroko - Daehak-ro has established itself as a trusted Japanese restaurant in Korea under the leadership of its owner, who has mastered authentic Japanese cuisine. All staff strive to provide customers with kindness, great taste, and cleanliness, while continuously working on menu development and service improvement.
It is a place that always impresses visitors with its high level of flavor and generous portions.

Visitor Characteristics

A wide range of age groups from teens to those in their 50s visit, with a slightly higher proportion of female customers, resulting in a balanced male-to-female clientele. Thanks to its atmosphere, which is ideal for students and office workers dining alone, it enjoys steady popularity.
It is easy to see visitors enjoying hearty meals with generous portions and a variety of flavors.

Key Features

Demi-glace pork cutlet and salmon rice bowl are signature dishes, known for their tender taste and generous portions. The restaurant offers a wide selection of Japanese-style dishes such as pork cutlet, udon, and curry rice, providing plenty of choices.
Although there are mixed opinions about cleanliness, the authentic taste of the food and friendly service receive high praise.

User Reviews

Many reviews mention the large portions and delicious taste, with many customers planning to revisit. There are numerous comments about the excellent harmony between the demi-glace sauce and pork cutlet.
While some mention concerns about hygiene, overall, the quality and value for money of the food receive positive feedback.

Nearby Transportation

It is very convenient to visit by public transportation as it is close to Hyehwa Station on Line 4. Located in the heart of Daehak-ro, it is also easy to visit in conjunction with nearby cultural facilities.

Target Customers

This restaurant is suitable for a wide range of customers, from solo diners to families, and is especially recommended for those who want generous and hearty Japanese-style dishes.