Introduction

Uwa - Daehak-ro specializes in healthy and soft okonomiyaki made without flour, using 100% Andong yam, as well as fresh noodle yakisoba and a variety of teppan dishes. The menu features a harmony of tradition and creativity, and guests can enjoy their meal in a cozy space in Daehak-ro.

Visitor Characteristics

Uwa - Daehak-ro has a nearly balanced ratio of male and female visitors, with a high proportion of middle-aged and 50+ guests. It is especially loved by customers in their 40s to 60s who prefer a quiet and comfortable atmosphere, and is also frequently visited by families.

User Reviews

Many visitors praise the non-stimulating, healthy taste of the okonomiyaki and highly appreciate the harmony of yakisoba and teppan dishes. Some mention the texture of finely chopped cabbage and express satisfaction with the taste for the price. Positive reviews about the friendly service and cozy atmosphere are also common.

Key Features

Unique flavors are offered through various sauce and ingredient combinations such as tomato okonomiyaki and shio yakisoba. Drinks like cranberry & lemon highball, which pair well with alcohol, are also popular, and guests can enjoy the fresh experience of grilling their own food on the teppan.

Accessibility

Located near Hyehwa Station on Line 4, it is easily accessible by public transportation and offers a quiet dining space on the second floor in the heart of Daehak-ro. However, the sign is not very noticeable, so it's important to check the location when visiting.

Theme Keywords

Okonomiyaki, yakisoba, teppan dishes, Japanese cuisine, and highball are representative keywords here, making it popular among customers seeking professional Japanese cuisine and creative fusion dishes.