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Hongik Univ. Station(Line 2)·Japanese Cuisine
Ginjaryoko - Hongdae Main
A restaurant in the Hongdae main branch where you can enjoy authentic Japanese-style pork cutlet
  • 43, Hongik-ro 2-gil, Mapo-gu, Seoul

  • 2

    170m from Hongik Univ. Station

  • Lunch 10,000 won range·Dinner 20,000 won range

  • Open Now ~ Break time at 15:30

Introduction

Ginjaryoko Hongdae Main is a Japanese restaurant offering a variety of dishes such as authentic Japanese pork cutlet and sake-don. The pride of this place lies in dishes created based on cooking techniques learned in Japan and extensive experience in successful Japanese restaurants in Korea. They always pay attention to kindness and cleanliness to provide customers with the best dining experience.

Visitor Characteristics

The gender distribution of visitors is almost balanced, with teenagers accounting for about 34%, making them the largest group. People in their 20s and 30s also visit frequently, making it very popular among young people. It is a comfortable restaurant where people of all ages can visit without hesitation.

User Reviews

Many customers positively evaluate the taste and portion size of the food, with the demi-glace pork cutlet and sake-don being especially popular menu items. There are many reviews saying that the clean atmosphere makes it suitable for solo dining or couples. It is known as a beloved restaurant with waiting lines.

Theme Keywords

It is famous for various keywords such as salmon demari sushi, sake-don, demi-glace pork cutlet, and Western-style pork cutlet. The authentic Japanese cuisine and rich menu satisfy the tastes of many customers.

Main Features

There is a wide selection of pork cutlet, udon, and curry rice dishes with generous portions and unique flavors. Premium menu items such as the demi-glace pork cutlet set and hamburger steak are also popular, and all menus are offered at reasonable prices.

Nearby Transportation

Hongdae Entrance Station is nearby, making it very convenient to access via Subway Line 2, Airport Railroad, and Gyeongui-Jungang Line. It is well located for customers using public transportation, making visits easy.

Menu

  • Demi-glace Pork Cutlet: KRW 11,000
  • Sake-don: KRW 14,000
  • Chicken Curry Rice: KRW 10,000
  • Oyakodon (Chicken Rice Bowl): KRW 8,500
  • Demi-glace Pork Cutlet Set: KRW 15,000
  • Katsudon: KRW 8,500
  • Gyudon: KRW 8,000
  • Demi-glace Hamburger Steak: KRW 15,500
  • Ochazuke (Salmon/Pollack Roe/Plum): KRW 7,000
  • Spicy Beef Curry Rice: KRW 8,000
  • Fire-flavored Curry Rice: KRW 8,500
  • Croquette Curry Rice: KRW 9,000
  • Katsu Beef Curry Rice: KRW 9,500
  • King Prawn Curry Rice: KRW 11,500
  • Spicy Curry Udon: KRW 9,000
  • Fire-flavored Curry Udon: KRW 9,500
  • Pollack Roe Cream Udon: KRW 10,000
  • Bacon Cream Udon: KRW 11,000
  • Rose Pasta Udon: KRW 10,000
  • Chikuwa Udon: KRW 10,000
  • Beef Udon Sukiyaki: KRW 14,000
  • Bukkake Udon: KRW 9,000
  • Shrimp Bukkake Udon: KRW 12,000
  • Bacon Cream Udon: KRW 11,000
  • Tomato Pasta Udon: KRW 9,000
  • King Prawn Tempura Udon: KRW 13,500
  • Ebi-don (4 Shrimps): KRW 12,500
  • Chicken Curry Udon: KRW 10,500
  • Toowoomba Pasta Udon: KRW 12,000
  • Spicy Tomato Pasta Udon: KRW 9,500
  • Chicken Karaage 5pc: KRW 4,000

Address

43, Hongik-ro 2-gil, Mapo-gu, Seoul