Introduction

Gul Maeul Nakji Village - Suyu is a popular restaurant where you can enjoy a variety of Korean dishes made mainly with fresh oysters and octopus. Seasonal seafood dishes such as hot stone pot oyster rice, oyster soup, and stir-fried octopus are served generously, earning the love of many customers.

You can taste carefully prepared seafood dishes in a traditional Korean atmosphere, making it especially famous for seasonal winter dishes. Word of mouth has spread, attracting not only local residents but also customers from far away.

Key Features

The menu stands out for its variety centered on fresh seafood such as oysters, octopus, and cockles. Seafood stew and bossam dishes are also popular, making it a great choice for family visitors.

Friendly staff service, reasonable prices, and generous portions increase customer satisfaction. Especially popular are the seaweed oyster soup and octopus bibimbap.

Visitor Characteristics

Most customers are middle-aged or older, and the quiet, comfortable dining space is appreciated by those who prefer a calm atmosphere. Solo diners can also visit without hesitation.

Both lunch and dinner times are equally busy, and in the evening, some guests enjoy drinks with their meals, allowing for a diverse range of uses.

User Reviews

Most customers positively evaluate the freshness and taste of the oyster and octopus dishes. The friendly staff and plentiful side dishes are also well received.

However, some have expressed disappointment with portion sizes and pointed out hygiene issues, indicating room for improvement. Overall, it is a restaurant with a high rate of repeat visits.

Nearby Transportation

Located near Suyu Station on Line 4, it is very accessible by subway. The location is convenient for both public transportation users and those arriving by car.

Thanks to its easy-to-find location in the city center, it is also suitable as a spot for shopping and dining in the area.

Value for Money Points

Lunch menu prices are in the low to mid 10,000 KRW range, which is reasonable, and large dishes such as seafood stew range from 30,000 to 60,000 KRW, making them suitable for family meals. Using seasonal ingredients ensures freshness and high satisfaction for the price.