Introduction

Jangsu Garlic Bossam is a bossam specialty restaurant where tradition and freshness have coexisted since 1998. The soft and moist garlic bossam and special menu featuring fresh oysters are especially popular. The spacious and pleasant environment makes it comfortable for families as well as group gatherings.

Parking Information

Free parking is available in front of the store, providing excellent accessibility for visitors arriving by car. In addition, there is a public parking lot behind the store and convenient parking spaces nearby. The ability to visit without worrying about parking is a major advantage of Jangsu Garlic Bossam.

Main Features

The menu stands out for its focus on taste and freshness. Various sizes of assorted bossam, fresh seafood hand-cut noodles, mul-naengmyeon, and bibim-naengmyeon offer high satisfaction in both taste and portion size. Family-friendly services such as group reservations, baby chairs, and separate restrooms for men and women are also available.

Visitor Characteristics

The gender ratio is almost 50:50, with most customers in their 30s to 50s. Many customers visit with their families, and the majority of visitors remain loyal regulars for many years, making it a trusted restaurant.

User Reviews

Most visitors express satisfaction with the combination of tender bossam and sweet garlic sauce. The spacious and clean environment and fast food service are also highly praised. There are especially positive reviews for the oyster and seafood sujebi menu, leading to a high intention to revisit.

Theme Keywords

Known in the local community for keywords such as bossam, oyster bossam, kalguksu, naengmyeon, and sujebi, this traditional restaurant offers a variety of options for families, groups, and takeout services.