Introduction

Iiyo is a Japanese restaurant located near Gunja Station in Gwangjin-gu, Seoul, offering an experience that surpasses authentic Japanese flavors by generously using fresh seafood. Especially, traditional Japanese dishes such as Kaisen-don, Salmon Maki, and Yaki Donburi are carefully prepared and have earned the love of many customers.

In a comfortable and casual atmosphere, you can enjoy chewy udon and a variety of rice bowls, making it a popular spot not only for local residents but also for visitors.

Key Features

Iiyo offers takeout and wireless internet services for added convenience. The thick and fresh sashimi-topped Kaisen-don and Salmon Maki are signature dishes that have gained a great reputation, making it perfect for those who prefer carefully prepared traditional Japanese cuisine.

Each menu item is filled with quality, and the mini udon served with meals increases customer satisfaction.

Visitor Characteristics

The gender ratio of visitors is balanced, and it is especially popular among a wide age range from people in their 20s to 50s. It is evenly visited by people from their teens to 60s, making it a satisfying place for families, office workers, and young people alike.

It boasts steady popularity with waiting lines, and is bustling during both weekday lunch and dinner times.

Nearby Transportation

Located near Gunja Station on Lines 5 and 7, it offers excellent public transportation accessibility, making it easy to visit. It is within walking distance from the station, so you can visit without hassle when using the subway.

User Reviews

Many visitors highly praise the fresh fish and generous portions, and especially the Salmon Maki and Yaki Donburi are popular menu items that encourage repeat visits. Although there are some regrets about certain staff services, overall, the friendly response leaves a good impression.

Value for Money Points

Although the prices are somewhat high, the use of fresh and high-quality seafood is recognized as being worth it. Kaisen-don and various sushi menus provide a satisfying meal, offering a great value Japanese dining experience.

Menu

• Special A Kaisen-don: KRW 38,000
• Iiyo Salmon Maki: KRW 22,500
• Yaki Donburi: KRW 18,000
• Grilled Mackerel Sushi (1 roll): KRW 26,000
• Steamed Abalone + Red Shrimp + Salmon Rice Bowl: KRW 27,000
• Iiyo Maki: KRW 13,500
• Crab Cream Croquette: KRW 9,000
• Shimesaba: KRW 25,000
• Sashimi Rice Bowl: KRW 16,500
• Sea Bream & Salmon Rice Bowl: KRW 18,000
• Assorted Sashimi for 2: KRW 46,000
• Sukiyaki Nabe: KRW 26,000
• Salmon Salad: KRW 25,000
• Tako Wasabi: KRW 8,000
• Eggplant & Agedashi Tofu: KRW 10,000
• Soy Sauce Shrimp (7pcs): KRW 15,000
• Assorted Natto: KRW 20,000
• Assorted Sashimi for 3: KRW 68,000
• White Fish Trio: KRW 40,000
• White Fish Sashimi: KRW 40,000
• White Fish & Salmon Sashimi: KRW 40,000
• Salmon Sashimi: KRW 35,000
• Aged Kimchi Flatfish Sushi 6P: KRW 18,000
• Flatfish Sushi 6P: KRW 18,000
• Flatfish & Salmon Sushi 6P: KRW 18,000
• Aged Kimchi Flatfish & Salmon Sushi 6P: KRW 18,000
• Marinated Shrimp Sushi 4P: KRW 12,000
• Boiled Shrimp Sushi 6P: KRW 12,000
• Beef Sushi 5P: KRW 14,000
• Braised Sea Bream Head: KRW 30,000
• Grilled Mero: KRW 27,000
• Braised Salmon Head in Soy Sauce: KRW 20,000
• Fried Chicken Karaage: KRW 17,000
• Assorted Fry: KRW 25,000
• Fried Scallop 4P: KRW 9,000
• King Prawn Tempura 2P: KRW 10,000
• Sukiyaki Nabe: KRW 25,000
• Seafood Curry Nabe: KRW 22,000
• Beef Tendon Oden Soup: KRW 25,000
• Nagasaki Jjamppong: KRW 23,000
• Spicy Seafood Jjamppong: KRW 23,000
• Steamed Abalone Sashimi (Niawabi): KRW 30,000
• Tuna Back & Salmon Rice Bowl: KRW 25,000