store_image_1
1/10
Eungam Station(Line 6)·Korean BBQ & Grill
Ijo Gamapot Seolleongtang
A restaurant famous for its rich beef bone broth simmered for 12 hours
  • 1st Floor, 58 Yeonseo-ro, Eunpyeong-gu, Seoul

  • 6

    626m from Eungam Station

  • Lunch 20,000 won range·Dinner 20,000 won range

  • Open Now ~ Break time at 15:00

  • Parking Available

Introduction

Ijo Gamapot Seolleongtang presents a deep and rich broth made by carefully simmering 100% Korean beef bones for 12 hours. They pursue an honest taste without additives and use only the finest Australian beef for all meats, adding to their trustworthiness. A variety of nourishing dishes such as Galbitang and Doganitang are available, providing a hearty meal.

As a traditional Korean restaurant in Eunpyeong-gu that satisfies both taste and quality, their carefully prepared kimchi and seokbakji are also points of pride. The clean store and comfortable service have earned steady love from customers.

Parking Information

Convenient free parking is provided, offering great convenience for those visiting by car. This creates the optimal environment for a relaxed meal without worrying about parking.

Thanks to the parking facilities, it is also highly favored by families and long-distance visitors.

Visitor Characteristics

The ratio of male to female visitors is almost equal, with the main clientele being middle-aged people in their 40s to 60s. It is especially popular among health-conscious middle-aged customers, boasting a high rate of repeat visits.

Young people in their 10s to 30s are also often seen seeking a hearty meal and rich broth, making it a restaurant enjoyed by a wide range of generations.

User Reviews

Positive reviews focus on the refreshing broth and excellent meat quality. The plain taste of radish kimchi and pickled onions further enhances the flavors, and the friendliness of the staff is also well received by many visitors.

Customers especially praise the Dogani Galbitang and Maesaengi Galbitang, citing the generous portions and rich broth as reasons for returning.

Key Features

This Korean restaurant specializes in the harmony of rich beef bone broth simmered for 12 hours and homemade kimchi. With a wide selection of Seolleongtang, Galbitang, and Suyuk dishes, there is plenty of choice.

They continue to develop their menu with new items like Maesaengi Galbitang, and the clean interior and spacious table arrangement provide a pleasant dining atmosphere.

Theme Keywords

Seolleongtang, Galbitang, Assorted Suyuk, Doganitang, and Arongsatae Suyuk are representative menu keywords. It is known as a restaurant where you can experience the taste and healthiness of traditional Korean cuisine.

With deeply simmered broth and the use of premium ingredients, it is highly popular among customers who value both taste and quality.

Menu

  • Seolleongtang: KRW 11,000
  • Special Seolleongtang: KRW 15,000
  • Dogani Seolleongtang: KRW 16,000
  • Doganitang: KRW 19,000
  • Oxtail Soup: KRW 24,000
  • Galbitang: KRW 15,000
  • Dogani Galbitang: KRW 16,000
  • ☆New Menu☆ Maesaengi Galbitang: KRW 17,000
  • Arongsatae Suyuk: KRW 26,000
  • Assorted Suyuk (Arongsatae, Dogani, Oxtail): KRW 59,000
  • Dogani Suyuk: KRW 51,000
  • Oxtail Suyuk (Medium): KRW 49,000
  • Oxtail Suyuk (Large): KRW 69,000

Address

1st Floor, 58 Yeonseo-ro, Eunpyeong-gu, Seoul