Introduction

Insadong Garlic Bossam is a bossam specialty restaurant located in an alley in Insadong, Jongno-gu, Seoul. Its signature dish is garlic bossam made with a special garlic and yuzu sauce aged and sourced from Hampyeong, and you can enjoy it with aged kimchi, dried radish, and freshly made bossam kimchi. Run by Taekdaeri, this place offers not only bossam but also a variety of Korean dishes such as chive pancakes, hot pot tofu kimchi, stir-fried octopus, and young radish bibim noodles.

With a cozy atmosphere that captures the traditional vibe of Insadong, it is a comfortable space for families, friends, and office gatherings. It is popular among both domestic and international tourists and people of all ages from their 20s to 60s, especially loved for the sweet and tangy taste of its garlic sauce.

Visitor Characteristics

The gender ratio of visitors is almost balanced, and a wide range of age groups from their 20s to 60s and above visit frequently. In particular, there is a high proportion of visitors in their 50s and 60s, highlighting its cross-generational popularity. From small gatherings to group reservations, it is a good choice for company dinners or family meals thanks to its quiet rooms.

Recently, more foreign tourists seeking the tranquil atmosphere of Insadong have been visiting, making it a popular spot to experience the taste and culture of Korean cuisine. The staff, ranging from young people to seniors, provide friendly and warm service in harmony.

Key Features

Reservations, takeout, and delivery are available, supporting various ways to visit. Free corkage is provided, and separate restrooms for men and women ensure a pleasant environment. Fresh pork is delivered daily and boiled tenderly without any odor, and the generous and fresh side dishes are impressive.

The various side dishes and the sweet and spicy garlic sauce served with the bossam are the signature points of this place. As a makgeolli specialty restaurant, it offers a harmonious selection of side dishes and drinks such as chestnut makgeolli and hot pot tofu kimchi, making it a satisfying place for both meals and drinks.

User Reviews

Visitors are highly satisfied with the taste of the garlic bossam and the tenderness of the meat, and the friendly service is often mentioned. The special garlic sauce with a subtle yuzu aroma is especially popular, and various dishes like chive pancakes and stir-fried octopus are also praised.

Many reviews mention the intention to revisit, showing its steady popularity. It is considered a restaurant with satisfying taste and atmosphere, and is so popular that there is often a wait.

Nearby Transportation

Located in the center of Insadong, it is conveniently accessible on foot from Anguk Station on Line 3. As it is in an area with many tourist attractions, public transportation is convenient, making it a good stop during your trip.

Value for Money Points

The weekday bossam set starts at KRW 12,000, and there are various set menus to suit different tastes and budgets. Menus for 2 to 4 people offer generous portions and a variety of side dishes at reasonable prices. With generous service, side dishes and lettuce wraps are refillable, leading to high satisfaction.

Parking Information

No separate parking information is provided, so public transportation is recommended. As the alleys in Insadong are narrow, it is advisable to use nearby paid parking lots if visiting by car.