Introduction

Jinmi Sikdang is a specialty restaurant for soy sauce marinated crab, using only fresh blue crabs caught from the West Sea. The crabs, purchased in bulk in June and December, are rapidly frozen at minus 35 degrees Celsius to maximize freshness, and are matured for three days with Seosan ginger and a special soy sauce to deliver a deep flavor.

A hearty meal is completed with more than 10 side dishes such as steamed egg in a hot pot, crab kimchi stew, salted oysters, and gamtae seaweed. It is also a Michelin Guide-listed restaurant, perfect for special occasions.

Parking Information

Parking is available near the restaurant, making it convenient for visitors arriving by car. It provides a pleasant environment for guests who drive.

Thanks to convenient parking, customers can visit from afar with peace of mind.

Visitor Characteristics

The gender ratio of visitors is almost evenly balanced, and people in their 20s to 50s widely enjoy this place. Many foreign tourists, especially those looking for clean and delicious soy sauce marinated crab, also visit.

Many guests come with family or to celebrate special occasions, so you can enjoy your meal in a quiet and calm atmosphere.

Key Features

Jinmi Sikdang operates on a reservation system, allowing guests to dine comfortably without crowded waiting. However, if you do not make a reservation, the wait can be long, so advance booking is recommended.

Prices are on the higher side, but the fresh marinated crab and diverse side dishes offer great value. Japanese friends are also impressed by the taste and service.

User Reviews

Most customers say the soy sauce marinated crab is not too salty and tastes clean, and the side dishes are excellent. Thoughtful services like providing nurungji (scorched rice) and refills of gamtae seaweed increase satisfaction.

Many agree that reservations are essential for a comfortable experience without waiting, and the fresh blue crab and clean taste make it a great restaurant for special occasions.