Introduction

Jungang Galchi Restaurant is a Korean restaurant specializing in braised cutlassfish, located in the Cutlassfish Alley of Namdaemun Market, and has gained recognition after being featured on various TV food programs. The braised cutlassfish served in a shallow pot with savory broth has been a beloved menu item for many years.

With unlimited refills of steamed rice and popular side dishes like seaweed and fried cutlassfish, you can enjoy a hearty meal. It is a place where you can taste cost-effective Korean food in a comfortable and friendly atmosphere.

Visitor Characteristics

The gender ratio of visitors is almost evenly split at 50:50. By age group, visitors in their 40s and above are particularly active, while younger customers in their teens to 30s also visit steadily.

It is a comfortable dining space in Namdaemun Market loved by both office workers and families.

Nearby Transportation

It is very accessible via various nearby subway lines such as Hoehyeon Station (Line 4), City Hall Station (Lines 1 & 2), and Myeong-dong Station (Line 4). Major transfer stations like Seoul Station and City Hall Station are also close by, making public transportation very convenient.

Located in the heart of the city, it is easy to visit using various subway and bus routes.

Key Features

The practical menu composition and unlimited rice refills are impressive. In addition to braised cutlassfish, a variety of fish dishes such as braised mackerel and grilled fish are offered at reasonable prices.

It is suitable for customers who prefer traditional Korean cuisine over fusion, and the carefully prepared side dishes such as steamed egg and braised tofu are also strengths.

User Reviews

Most customers express high satisfaction with the taste of the braised cutlassfish and grilled fish, and indicate their intention to revisit. In particular, the seasoning of the braised cutlassfish and the freshness of the grilled fish receive favorable reviews.

Some mention mixed opinions about the unique aroma of the food inside the restaurant, but overall, positive reviews are dominant.

Value for Money Points

You can enjoy generous fish dishes and unlimited rice for around KRW 14,000, making it highly cost-effective. It is a recommended place for visitors looking for practical Korean food.

Menu

• Additional steamed egg: KRW 2,000
• Braised cutlassfish: KRW 14,000
• Braised mackerel: KRW 14,000
• Assorted grilled fish: KRW 14,000
• Grilled salted mackerel: KRW 11,000
• Grilled Spanish mackerel: KRW 12,000
• Grilled seasoned pollack: KRW 11,000
• Cheonggukjang (rich soybean paste stew): KRW 9,000
• Pollack stew: KRW 9,000
• Steamed egg: KRW 3,000
• Braised tofu: KRW 8,000