Introduction

Matchandeul Wang Salt Grill - Garak is a meat specialty restaurant boasting the deep flavor of aged meat. With a neat retro-inspired interior and soft lighting, it is the perfect space for dates, family gatherings, or meals with someone special. Thanks to the friendly staff who grill the meat for you, you can comfortably enjoy juicy meat.

Key Features

The signature dishes here are aged fresh pork belly, aged fresh pork neck, and aged pork jowl, complemented by fresh side dishes such as bean sprout scallion salad, fresh kimchi, and pickled garlic leaves, as well as a variety of sauces that enhance the flavor of the meat. Wine pairing and corkage service (for a fee) are also available, and on weekends, the reasonably priced set menu is popular for lunch.

Visitor Profile

The gender ratio is close to 5:5, with most visitors in their 20s to 40s, making it a place where people of various ages enjoy the taste of meat. It is frequented by families, friends, and work colleagues alike.

User Reviews

Visitors express high satisfaction with the thick cuts and tender texture of the meat, and praise the comfort of having staff grill the meat for them. The harmony of side dishes and sauces is also excellent, earning high marks for the intention to revisit.