Introduction

Meitan - Gangnam is a Chinese restaurant led by Korea's first master chef of Chinese cuisine, Chef Lee Songhak, offering safe and healthy food. The open kitchen allows you to watch the cooking process, providing both trust and enjoyment. Every morning, a menu development meeting is held to present seasonal recommended dishes.

Visitor Characteristics

Mainly office workers and middle-aged customers visit, with a nearly balanced ratio of men and women. Customers in their 20s to 50s are especially numerous, making it a popular spot for gatherings and company dinners, and it is also steadily visited by families.

Key Features

A wide variety of menu options are available, from lunch specials to premium special courses. You can enjoy signature Chinese dishes such as Jajangmyeon, Jjamppong, and Tangsuyuk, as well as premium dishes like Jeongabok and Seafood Nurungji Soup. Friendly service and generous portions are also highly rated by customers.

User Reviews

Customers highly praise the taste and flavorful Chinese cuisine, especially the deep broth of the Chadol Jjamppong and the smoky flavor of the Seafood Japchae Rice. The friendliness of the staff and the cozy atmosphere also add to the satisfaction. While there are some comments about the somewhat noisy atmosphere and food serving speed, most reviews are positive.

Nearby Transportation

Located near Gangnam and Sinnonhyeon Stations, it offers excellent accessibility. Various subway lines such as the Shinbundang Line, Line 9, and Line 2 are nearby, making public transportation convenient.

Value for Money Points

The menu is well-balanced between premium Chinese courses and à la carte dishes, and you can experience high-quality Chinese cuisine at reasonable prices with the lunch special menu. Despite being a premium Chinese restaurant in terms of taste and service, it maintains reasonable pricing.