Introduction

Mitoyo offers crispy yet tender pork cutlets made from Grade 1 Korean pork aged for over 72 hours. With rich katsuobushi broth simmered every morning and chewy house-made udon noodles, you can experience the essence of Japanese-style pork cutlet and udon.

Located in Seocho-gu, Seoul, it is a premium Japanese restaurant that satisfies both office workers and families.

Main Features

Reservations and group dining are available, and takeout and delivery services are also offered, providing a variety of options. The store is equipped with wireless internet and separate restrooms for men and women, ensuring a comfortable environment.

Especially, the first 60 minutes of parking cost 4,000 KRW, and valet parking service (2,000 KRW) is also available, enhancing convenience for customers arriving by car.

Parking Information

Mitoyo operates both valet parking and its own parking facilities, with a policy of 4,000 KRW for the first 60 minutes and 2,000 KRW for each additional 30 minutes. The maximum parking fee is 30,000 KRW, reducing the burden for long-term parking.

Customers using vehicles can enjoy an even more convenient visit by utilizing the valet parking service.

Visitor Characteristics

Mainly office workers and families in their 20s to 40s from nearby offices and residential areas visit. Meal times are mainly divided into lunch and dinner, so reservations are recommended during peak hours.

Customers are highly satisfied with the crispy pork cutlet and rich udon broth, and many express a strong intention to revisit.

User Reviews

Most reviews positively mention the tenderness of the meat, the chewiness of the udon, and the rich broth flavor. Some hope for improvements in store noise and service, but overall, most visitors are satisfied with the taste and service.

Especially, many customers enjoy various menu combinations such as kimchi stew pork cutlet and assorted shrimp cutlet, offering a wide range of choices.

Theme Keywords

Famous for its hand-pulled udon, aged pork cutlet, Japanese udon, and Sanuki udon, Mitoyo is renowned as a specialty noodle and pork cutlet restaurant. With fresh ingredients and traditional cooking methods, Mitoyo is consistently loved by Japanese cuisine enthusiasts.

Menu

• Combo Set: 17,000 KRW
• Hirekatsu Set: 16,500 KRW
• Assorted Shrimp Cutlet: 16,000 KRW
• Curry Pork Cutlet: 13,500 KRW
• Cheese Pork Cutlet: 14,000 KRW
• Rosukatsu: 12,000 KRW
• Kimchi Stew Pork Cutlet: 13,000 KRW
• Tempura Udon Set: 15,000 KRW
• Hot Pot Udon: 13,000 KRW
• Bukkake Udon + Shrimp Tempura: 11,000 KRW
• Mini Bukkake Udon: 4,000 KRW