Introduction

Mokdong Haemil is a Japanese restaurant specializing in buckwheat and udon, boasting fresh ingredients and deep flavors. The atmosphere is cozy and comfortable, making it suitable for solo dining or small groups.

With house-made broth and chewy noodles, it has consistently been loved by local customers. The pork cutlet menu is also extremely popular.

Main Features

Signature dishes include pan soba, cold soba, Haemil udon, Katsuobushi udon, and handmade pork cutlet. The prices are reasonable, focusing on taste and quality to provide high satisfaction.

There is a break time, so it's good to check the hours before visiting, and it's so popular that there is often a wait during meal times. There is also anticipation for improvements to the waiting system.

Visitor Characteristics

Mainly local residents and office workers in their 20s to 40s visit, and there are many solo diners as well. The quiet and comfortable atmosphere makes it a suitable place for customers dining alone.

Customers generally give positive reviews about the cleanliness and taste of the food, especially expressing satisfaction with the quality of the pork cutlet and buckwheat broth.

User Reviews

The delicious and clean food is impressive, and the chewy texture of the buckwheat and udon noodles receives high praise. The crispiness of the handmade pork cutlet is also frequently complimented.

On the other hand, some experience inconvenience due to poor queue management during meals, but overall, the taste and quality encourage repeat visits.

Accessibility

It is close to Omokgyo Station on Line 5, making public transportation convenient. It is also easily accessible via nearby main roads, making it a good location for both local residents and visitors.

Theme Keywords

Buckwheat, udon, and pork cutlet are the main keywords, and it is steadily gaining word-of-mouth as a hidden gem in the area. Fresh, house-made broth and handmade pork cutlet are the main highlights.