






1st Floor, Units 102, 103, 2068 Nambusunhwan-ro, Gwanak-gu, Seoul
- 2
255m from Sadang Station
Lunch 20,000 won range·Dinner 20,000 won range
Open Now ~ Break time at 15:00
- Group Seating Available
- Free Wi-Fi
Introduction
Mori Ramen Donkatsu - Sadang is a Japanese restaurant famous for its handmade pork cutlet and kimchi nabe, made with healthy ingredients and eight house-made sauces. Each dish is prepared with care as if serving family, and its spicy, rich flavors have earned it great popularity among local residents.
In a clean and cozy atmosphere, you can enjoy rich tonkotsu ramen and a variety of pork cutlet sets, making it a favorite for all ages.
Main Features
With a diverse menu, including Rosukatsu, cheese pork cutlet, and kimchi nabe, the restaurant offers a wide range of Japanese dishes at reasonable prices. Takeout and group dining are also available for added convenience.
Wireless internet and privacy screens make solo dining comfortable, and the friendly service and quick food delivery are highly praised by many customers.
Visitor Profile
The gender ratio is nearly balanced, and visitors range from teenagers to those in their 60s and older. Especially, there is a high proportion of visitors in their 50s and 60s, making it popular with families.
It has established itself as a go-to spot for both young people who prefer solo dining and middle-aged customers seeking healthy food.
User Reviews
Many visitors express satisfaction with the taste and portion size of the pork cutlet and udon, and respond positively to the fast service and friendly staff. The spicy pork cutlet kimchi nabe, which is also great as a hangover cure, is especially popular.
The clean environment, comfortable atmosphere, and the ease of visiting alone are consistently recommended features.
Theme Keywords
Famous for old-style pork cutlet, Sadang Station, pork cutlet kimchi nabe, handmade pork cutlet, and Rosukatsu half-udon set, the restaurant is well-known for its neat and delicious Japanese menu, attracting many by word of mouth.
It is a restaurant where you can experience a unique taste with healthy ingredients and house-made sauces.
Nearby Transportation
Located close to Sadang Station on Lines 2 and 4, it offers excellent public transportation access. It is easy to find on foot from the subway, making it very convenient.
Parking information is unconfirmed for those visiting by car, but the well-developed nearby transportation makes it easy to visit without hassle.
Menu
- Pork Cutlet Kimchi Nabe: KRW 12,000
- Shrimp Kimchi Nabe: KRW 14,000
- Rosukatsu: KRW 9,000
- Rosukatsu Half Udon: KRW 10,500
- Rosukatsu Half Soba: KRW 11,500
- Old-style Pork Cutlet: KRW 11,000
- Cheese Pork Cutlet: KRW 13,500
- Udon: KRW 7,500
- Pork Cutlet Udon: KRW 12,000
- Shrimp Udon: KRW 13,000
- Cheese Pork Cutlet Udon: KRW 13,500
- Cold Soba: KRW 9,500
- Pork Cutlet Soba: KRW 14,000
- Shrimp Soba: KRW 15,000
- Cheese Pork Cutlet Soba: KRW 15,500
- Katsudon: KRW 9,500
- Ebidon: KRW 11,500
- Pork Cutlet Curry Rice: KRW 11,000
- Shrimp Curry Rice: KRW 13,000
- Tonkotsu Ramen: KRW 10,000
- Spicy Iron Plate Pork Cutlet: KRW 11,000
- Cola: KRW 2,000
- Cider: KRW 2,000