Introduction

Myeongun Chueotang Maeuntang Main is a traditional freshwater cuisine specialty restaurant that has been operated for over 40 years in Sillim-dong Goshichon since 1982. They take pride in their deep and rich flavors, carefully preparing chueotang (loach soup) and spicy catfish stew.

Located near Seoul National University Venture Town Sillim Line Station, it offers excellent accessibility, and delivery, takeout, and group dining are available for the convenience of a diverse customer base.

Visitor Characteristics

The gender ratio of visitors is evenly distributed at about 52:48, with a majority of middle-aged and older customers in their 40s to 60s and above. It is popular among families and those looking to boost their energy.

There is a steady stream of visitors both day and night, especially those who come to enjoy the spicy catfish stew and the clean-tasting chueotang.

Main Features

The menu includes a variety of options such as gamasotbap (cauldron rice), spicy chueotang, and whole loach soup, with the rich and deep flavors of chueotang and catfish stew being the highlights. The side dishes are diverse and refillable, leading to high satisfaction.

Wireless internet and parking are available, providing a comfortable dining environment, and there is space to accommodate group guests.

User Reviews

Most visitors highly praise the rich and delicious chueotang, crispy fried loach, and the spicy broth of the catfish stew. The friendly service and clean side dishes are also complimented, and there are many regulars who return frequently.

It is recommended as the perfect place when you need a nourishing meal, and the trust in fresh ingredients is high, as many customers are impressed.

Parking Information

The restaurant has a parking lot, making it convenient for those visiting by car. You can enjoy your meal comfortably without worrying about parking when visiting the Sillim-dong area.

The parking space is large enough for group visits, making it suitable for group events.

Theme Keywords

Famous for keywords such as chueotang, spicy catfish stew, freshwater shrimp sujebi stew, gamasotbap, and freshwater cuisine. As a beloved restaurant with 40 years of tradition in the youth Goshichon area, it is recommended for those seeking a healthy meal.