Introduction

Onyuwol Sotddukkeong Samgyeopsal - Main Store is Korea's top pork restaurant, awarded the 2024 Blue Ribbon Survey and the Presidential Grand Prize. It boasts pot-lid grilled pork belly made with 100% domestic antibiotic-free ingredients and patented aging technology, and prepares fresh seasonal side dishes and kimchi daily.

Visitors rate it as a warm space where you can enjoy a hearty meal without burden and relieve the fatigue of the day. The clean interior and friendly service stand out, making it a beloved restaurant for both families and groups.

Key Features

It features a special method using a traditional pot-lid grill and offers premium meats such as domestic 1++ grade Hanwoo brisket and black pork belly. Amenities such as free corkage, wireless internet, separate restrooms for men and women, and reservation service are well-equipped to enhance customer satisfaction.

In particular, it collaborates with farms that have won first place in the National Livestock Quality Competition and the Presidential Award, ensuring reliable ingredients and continuously researching quality. The store atmosphere is also pleasant and suitable for family visits.

Parking Information

Free parking is available for store visitors, making it very convenient for customers using vehicles. Secured parking spaces are a big advantage, allowing group visitors to come without worry.

Visitor Characteristics

The gender ratio is almost equal, and a wide age range from 20s to 50s mainly visits. Especially, people from teens to 60s enjoy it evenly, showing the restaurant's reliability across various age groups.

User Reviews

Visitors praise the freshness and juiciness of the meat and the homemade side dishes, expressing their intention to revisit. The friendly staff service and pleasant store atmosphere also receive positive reviews, and many are satisfied with the unlimited refills of water parsley and bracken.

Theme Keywords

Famous for keywords such as samgyeopsal, pot-lid grilled pork belly, meat restaurant, company dinner, and express bus terminal, it is recognized for its high-quality domestic ingredients and patented meat aging method.

Menu

• Spotted Black Pork Belly: 19,000 KRW
• Patented Aged Pork Belly: 17,000 KRW
• Award-winning Pork Neck: 17,000 KRW
• Patented Aged Skirt Meat: 18,000 KRW
• Hanwoo Gochujang Yukhoe: 20,000 KRW
• 1++ Hanwoo Brisket: 26,000 KRW
• 100% Domestic Duroc Premium Pork: 15,000 KRW
• Scallops & Aged Kimchi: 15,000 KRW
• Grilled Cheese: 11,000 KRW
• Aged Kimchi Yukhoe Noodles: 12,000 KRW
• Black Pork Kimchi Stew: 7,000 KRW
• Beef Soybean Paste Stew: 7,000 KRW