









1st Floor, 5-5, Baekbeom-ro 24-gil, Mapo-gu, Seoul
- 6
359m from Daeheung Station
Lunch 30,000 won range·Dinner 40,000 won range
Closed Opens at 11:30
- Reservation Accepted
- BYO Corkage (Fee)
- Parking Available
- Free Wi-Fi
Introduction
Orot is a Japanese dining restaurant whose name means "complete and without deficiency," offering creative dishes that sensibly reinterpret fresh seasonal ingredients. It is a special space where you can enjoy exquisite dishes prepared by professional chefs along with the beautiful view of Gyeongui Line Forest Park.
With a clean, modern hanok-style interior, it provides a relaxed atmosphere, making it suitable for dates or anniversary visits.
Visitor Characteristics
The gender ratio of visitors is almost evenly balanced, and it is a trendy Japanese restaurant mainly frequented by people in their 20s to 40s. It is particularly impressive that a wide range of age groups from teens to those in their 60s enjoy visiting.
It is popular among office workers, couples, and families who want to enjoy a luxurious atmosphere and taste, and many customers value both the taste and the ambiance.
Main Features
You can experience a variety of menus using premium ingredients, such as assorted sashimi, uni samhap, and truffle chuck flap steak, at reasonable prices. Lunch menus are also available, making it a great choice for lunch as well.
Reservations, wireless internet, and paid parking facilities are provided for a pleasant and convenient visit. Corkage service is also available and well-received by wine or liquor enthusiasts.
User Reviews
Customers highly appreciate the fresh ingredients and excellent taste, with particularly positive feedback on the kaisendon, aged sashimi, and truffle chocolate. Many mention that the friendly service and attentive atmosphere increase their desire to revisit.
Another major advantage is the high satisfaction from enjoying food while taking in the view of Gyeongui Line Forest Park.
Parking Information
Parking is conveniently available, but an additional fee of KRW 1,500 per 30 minutes applies, with a maximum charge of KRW 30,000. It is recommended to consider parking costs when planning a visit by car.
For a smooth visit, advance reservations and checking the location are recommended.
Theme Keywords
Popular keywords include Gongdeok bar, Gongdeok izakaya, sashimi, highball, and Gyeongui Line Forest Park, making it a beloved spot for those seeking a special meal around Hongdae and Gongdeok.
It is a healing space where you can enjoy both gourmet food and scenery, recommended for those who love izakaya and Japanese cuisine.
Menu
- Assorted Sashimi: KRW 53,000
- Uni Samhap: KRW 45,000
- Iberico Pork Neck Grill: KRW 30,000
- Dori Sando Katsu: KRW 27,000
- Bisque Shrimp & Scallop Yaki: KRW 30,000
- Jamon Maguro: KRW 27,000
- Shimesaba: KRW 27,000
- Uni Maguro Yukhoe: KRW 32,000
- Cream Cheese Ebi Croquette: KRW 27,000
- Shiokonbu Chicken Karaage: KRW 25,000
- Tsukune: KRW 20,000
- Nasu Nikuage: KRW 25,000
- Black Pepper Seafood Stir-fry: KRW 28,000
- Truffle Chuck Flap Steak: KRW 39,000
- Uni Egg Pasta: KRW 27,000
- Abalone Cream Pasta: KRW 26,000
- Saba Bouzushi: KRW 28,000
- Futomaki Half Roll: KRW 20,000
- Korean-style Motsunabe: KRW 37,000
- Chanko Nabe: KRW 37,000
- [Lunch] Special Kaisendon: KRW 30,000
- [Lunch] Kaisendon: KRW 22,000
- [Lunch] Steak Don: KRW 20,000
- [Lunch] Hormone Chashu Don: KRW 20,000