Introduction

Fishu Mala Hongtang - Sangam, the first Malatang franchise in Korea created by Koreans, is a Malatang specialty restaurant where anyone can enjoy delicious Malatang thanks to a unique recipe that reduces the aversion to spices. With safe ingredients and a hygienic system, it presents a new beginning for Korean-style Malatang.

Main Features

The signature dishes are clean and rich Malatang and Malaxiangguo, with adjustable spiciness to satisfy a wide range of preferences from beginners to enthusiasts. The high satisfaction comes from fresh ingredients and a diverse menu, and specialties like Guobaorou are also very popular.

Parking Information

Free parking is available at the store, and there are designated parking spaces for people with disabilities, making visits convenient. The nearby Digital Media City Station provides excellent accessibility.

Visitor Characteristics

The gender ratio of visitors is slightly higher for women (about 53%), and most customers are in their teens to forties. Office workers frequently visit for lunch or dinner, and the number of family visitors is also increasing.

User Reviews

Most customers positively evaluate the clean taste of the Malatang and the ability to adjust the spiciness, and especially express satisfaction with the fresh ingredients and friendly service. It is highly praised that even Malatang beginners can enjoy it without burden.