Introduction

Lanzhou Tangsyuk is a popular Chinese restaurant famous for its crispy Guobaorou made only with domestic sirloin and thick knife-cut noodles prepared from scratch. The spicy, sour, and sweet Sichuan-style sauce creates a unique flavor.
There are also kid-friendly menu options for families, making it a place that can be enjoyed by all age groups.

Main Features

In addition to dine-in, takeout and delivery services are available, allowing you to easily enjoy Chinese cuisine even in a busy daily life. The signature dish is Sichuan Guobaorou, and shrimp fried rice and Jjamppong are also consistently popular.
You can experience traditional yet distinctive Chinese dishes, resulting in high visitor satisfaction.

Visitor Characteristics

The ratio of male to female visitors is almost equal, with most customers in their 20s and 30s. People from their teens to their 60s enjoy the food without hesitation, with many young people and families visiting.
The menu is well-structured so that anyone can enjoy it in a comfortable atmosphere.

User Reviews

Most customers praise the crispiness of the Guobaorou and the chewiness of the knife-cut noodles, expressing their intention to revisit. There are many positive reviews about the rich broth of the Jjamppong and the generous portions, making it very popular.
Some mention differences in taste consistency, but overall satisfaction is very high.

Nearby Transportation

It is close to Ewha Womans University Station (Line 2) and Sinchon Station (Line 2, Gyeongui-Jungang Line), making public transportation convenient. Its accessibility makes it easy for students and office workers to visit.

Theme Keywords

Guobaorou, knife-cut noodles, Sichuan style, Jjamppong, takeout available, delivery, and other keywords stand out, making it a place where you can experience the charm of traditional Sichuan cuisine.

Menu

• Sichuan Guobaorou R: KRW 26,000