Introduction

Sinchon Kal is a Western cuisine restaurant where you can enjoy tender sous-vide chuck flap tail steak and a variety of pastas in a quiet and cozy atmosphere. It provides a comfortable space perfect for solo dining or dates.

It is easily accessible, just a 5-minute walk from Exit 3 of Sinchon Station in Seoul, making it convenient to visit without any burden.

Visitor Characteristics

The gender ratio of visitors is almost equal, and the age range is evenly distributed from teens to those in their 50s. There is a relatively high number of young visitors, making it a lively place enjoyed by a diverse clientele.

There are many regulars and repeat visitors, and it is often visited by families, friends, and couples.

User Reviews

Many visitors are satisfied with the taste of the food and the quick service, with the sous-vide chuck flap tail steak and quattro cheese cream pasta receiving particularly high praise. The fried eggplant is also loved as a special dish.

The cozy and clean atmosphere of the restaurant and the friendly service are major factors that encourage visitors to return.

Theme Keywords

With themes of steak, pasta, wine, and highball, it is highly recommended in the Sinchon area and stands out for its menu that pairs well with a variety of alcoholic beverages. The diverse highball drinks and luxurious steaks create the perfect harmony for a special meal.

Main Features

The menu, made with fresh ingredients and care upon order, is impressive, and a variety of Italian-style pastas such as cream pasta, arrabbiata, and ragu sauce are available.

The restaurant is optimized for both solo diners and groups to enjoy their meals comfortably in a friendly and sophisticated atmosphere.

Nearby Transportation

It is conveniently located near Sinchon Station on Line 2, making public transportation easy to use. Its excellent accessibility within a 5-minute walk and the presence of various commercial and cultural facilities nearby make it a great place to enjoy a stroll or leisure activities after your meal.