Introduction

Sungobine - Mia is a Korean restaurant that opened in Mia Sageori, Seoul, bringing the famous Sungobine from Busan. It offers a deep and refreshing broth made with fresh domestic Korean beef intestines, savory premium Korean blood sausage, and fragrant mushrooms. The collaboration set menu with Jeju frozen pork belly is also extremely popular.

With a clean and spacious interior, the second-floor expansion provides a comfortable dining space for more guests. With a management philosophy that prioritizes customer satisfaction, it enjoys unrivaled popularity in the Mia area.

Key Features

This place uses fresh ingredients with no unpleasant odors, and is known for its chewy and savory taste. The menu includes blood sausage and intestine mushroom hot pot, beef intestine hot pot, frozen pork belly, and more, making it the best choice for meat and hot pot lovers. Regular set menu discount events also increase the value for money.

There is also a terrace space where pets are allowed, making it a great spot for those visiting with their dogs. The friendly service and generous side dishes are also reasons for repeat visits.

Visitor Profile

Most visitors are families and young people in their 20s to 40s. Many customers come with their dogs, and the comfortable floor seating is popular, satisfying a diverse range of guests. It is also a popular date spot, with many couples visiting.

Fresh ingredients arrive every morning, ensuring trust in the food. Visitors frequently leave positive reviews about the taste and service.

User Reviews

Reviews most often praise the taste of the frozen pork belly and hot pot, as well as the generous portions and plentiful side dishes. Many customers express gratitude for the friendly staff and clean atmosphere, resulting in a high intention to revisit.

In particular, the ability to dine comfortably with pets and the outdoor terrace space are highlighted as advantages. The restaurant receives positive feedback for taste, service, and value for money.

Reservation Tips

There are many visitors on weekends and in the evenings, so it is recommended to call ahead for reservations. Since terrace seating for pets is limited, be sure to inquire in advance if you plan to bring your dog. Take advantage of set menu discount events for a more affordable meal.

When making a reservation, request seating that matches your menu and party size for a more comfortable dining experience.

Theme Keywords

Gopchang hot pot, blood sausage hot pot, blood sausage and intestine hot pot, frozen pork belly, frozen pork, pet-friendly, and more—these keywords have earned the restaurant much love. As a cozy and fresh gopchang specialty restaurant in Gangbuk-gu, Seoul, word of mouth is spreading quickly among meat and hot pot enthusiasts.

Accessibility

It is close to Mia Sageori Station on Line 4, making it easily accessible by public transportation. There is no separate parking information for those visiting by car, so public transportation is convenient. As the restaurant is on the second floor, visitors who have difficulty using stairs should take note.

Menu

• Blood Sausage and Intestine Mushroom Hot Pot (Small): KRW 29,000
• Korean Beef 1++ Brisket: KRW 17,000
• Blood Sausage Mushroom Hot Pot (Small): KRW 29,000
• Beef Intestine Hot Pot: KRW 10,000
• Extra Blood Sausage: KRW 12,000
• Extra Intestine: KRW 13,000
• Extra Mushrooms/Vegetables: KRW 3,000
• Sujebi Salad: KRW 1,000
• Fried Rice: KRW 3,000