Introduction

Enberhe Sindorim is a cozy wine bar near Sindorim Station, offering dining menus with an Asian twist by a chef from the French Michelin scene. It is especially popular as a spot for dates, family gatherings, and blind dates, where you can enjoy both cost-effective wines and premium side dishes.

With a variety of wines, you can taste dishes such as sous vide pork belly, mala lamb chops, and sweet shrimp tapas, making it a new must-visit restaurant in the Sindorim area.

Visitor Profile

The gender ratio of visitors is almost equal, and people from their 20s to 60s visit evenly. Most customers come for dates or special gatherings, so it boasts an atmosphere where any generation can feel comfortable.

It is a consistently loved place on both weekdays and weekends, with a high rate of repeat visits and many regular customers.

Key Features

Corkage is allowed with no bottle limit, making it a favorite among wine lovers. The store offers a variety of alcoholic beverages, including non-alcoholic wine, natural wine, and port wine, along with carefully prepared food.

It operates as a no-kids zone, so you can enjoy your meal and wine time in a calm and cozy atmosphere. Bringing in birthday cakes is also allowed, making it suitable for various celebrations.

Parking Information

There is no dedicated parking facility near the store, but it is conveniently located an 11-minute walk from Sindorim Station for public transportation. If you are driving, you should use Sindorim Posvill or a nearby public parking lot, with the first 30 minutes free and a charge of 700 KRW per 10 minutes thereafter.

For convenient access, it is recommended to check nearby parking lots in advance before parking.

User Reviews

Many visitors rave about the taste of the food and the quality of service, expressing their intention to revisit. The subtle lighting and well-designed seating arrangements are highly praised for creating a great dining bar atmosphere.

In particular, popular dishes such as sous vide pork belly, perilla oil capellini, and tuna tartare receive high praise, and the attentive service and chef's friendliness make the visit even more special.

Reservation Tips

Reservations are mainly available between 18:00 and 20:00, and on Fridays from 17:00 to 20:00. Even if reservations are difficult, walk-ins are possible and seats are assigned in order of arrival.

For special occasions or weekend visits, it is recommended to book in advance, and you can get detailed information by phone in addition to Naver reservations.