Introduction

Yeokjeon Udon 0410 - Noryangjin is a Japanese restaurant specializing in udon and pork cutlet made with fresh ingredients in a clean open kitchen. The menu combines the refreshing taste of katsuobushi broth and Korean-style garak noodles, making it enjoyable for everyone regardless of age or gender.

With fast service and reasonable prices for busy modern people, Yeokjeon Udon is especially popular among the MZ generation for its taste and satisfaction.

Key Features

A wide variety of udon, rice bowls, and pork cutlet dishes are available, offering plenty of choices. Especially popular are the double cheese pork cutlet, assorted cutlet, cold soba, and stir-fried udon, attracting many regular customers.

With many solo diners, it provides a great environment for eating alone, and both the taste and portion sizes receive positive reviews.

Visitor Characteristics

Mainly people in their 20s and 30s visit, and many customers come alone, making it a good place for solo dining. It is a comfortable restaurant for everyone, and those looking for a quick meal often visit.

User Reviews

Customers express high satisfaction with the delicious broth, generous portions, and friendly service. Many recommend the rice bowl and pork cutlet sets, and the assorted fish cake spicy udon also receives good reviews.

The packaging service is neat, making it convenient for a quick meal, which is often mentioned positively.

Nearby Transportation

It is very accessible by public transportation, being close to Noryangjin Station (Line 1, Line 9), Nodeul Station (Line 9), and Jangseungbaegi Station (Line 7). It is easy to visit by subway, making it convenient.

Value for Money Points

With a variety of affordable mid-priced menu items, it offers excellent value for money, making it suitable for a wide range of customers including students and office workers. There are also various inexpensive side menu options such as chicken mini rice bowl and pollack roe mini rice bowl.