Introduction

Bada Hoesarang is a Japanese restaurant in Mapo-gu, Seoul, famous for its yellowtail and anago sashimi. It is widely known for serving thickly sliced, fresh, and chewy sashimi that satisfies both texture and taste. Seasonal menus such as croaker sashimi in summer and yellowtail sashimi in winter allow for a variety of seafood experiences throughout the year.

Main Features

The sashimi is thick and fresh, offering excellent chewiness, and the basic setting includes complimentary live octopus, making it a good value. Takeout service is also available, so you can conveniently enjoy it at home. It is very popular, often requiring a wait, and each menu item is carefully prepared, resulting in high customer satisfaction.

Visitor Characteristics

The gender ratio of visitors is almost balanced, with most customers in their 20s and 30s. People from teens to their 60s visit, making it loved by both families and younger generations.

Nearby Transportation

Hongdae Entrance Station is nearby, making it easily accessible via various subway lines such as the Airport Railroad, Line 2, and Gyeongui-Jungang Line. Public transportation is convenient, making visits easy.

User Reviews

Many customers express high satisfaction with the thick and fresh sashimi, praising the rich flavor and value of the yellowtail sashimi. However, opinions are divided regarding the wait time and occasionally the attitude of the serving staff.

Value Point

Thanks to the generous portions and thick sashimi pieces for the price, even three people can enjoy a hearty meal. Even for takeout, attention is paid to quantity and composition, increasing customer satisfaction.