









1st Floor, 98-23 Opaesan-ro, Seongbuk-gu, Seoul
- 4
548m from Miasageori Station
Lunch 20,000 won range·Dinner 20,000 won range
Open Now ~ Closes at 22:30
Introduction
Don Kawachi - Mia Sageori uses domestic pork aged at low temperature for 400 hours to provide fresh and tender authentic handmade pork cutlets. Only fresh, never frozen meat is carefully selected and cooked daily, making it a Japanese pork cutlet specialty restaurant known for its distinctive taste and freshness.
Comfortable seating is available for solo diners as well, making it a great place for individuals and families alike to visit without hesitation.
Visitor Characteristics
The gender ratio of visitors is almost equal, and a wide range of age groups from teens to those in their 50s frequent the restaurant. It has established itself as a popular spot for both families and young people.
Reflecting its diverse clientele, the menu offers a wide selection including cheese pork cutlet, tenderloin pork cutlet, katsudon, and cold soba noodles.
Key Features
The restaurant offers a variety of pork cutlet dishes using authentic handmade methods that preserve the freshness and tenderness of low-temperature aged meat. The fantastic combination of truffle oil, salt, and wasabi is especially well-received, and the generous portions and taste earn high marks.
The clean and pleasant environment and friendly service also contribute to a high revisit rate, with meticulous efforts to ensure customer satisfaction.
User Reviews
Many customers praise the taste, generous portions, and the special flavor of truffle oil. From regulars who love the tenderloin and cheese pork cutlets to family visitors, a variety of positive reviews are shared.
The friendly owner and clean atmosphere are also cited as reasons for frequent visits.
Nearby Transportation
Located near Mia Sageori Station on Line 4, it is convenient for subway users. Customers using public transportation can easily access the restaurant, making it a convenient spot even in the busy city center.
Parking information is not separately provided for those driving, but its proximity to the subway ensures excellent accessibility.
Theme Keywords
Pork cutlet, Mia Sageori pork cutlet, handmade pork cutlet, Japanese pork cutlet, cold soba noodles are representative keywords, spreading by word of mouth among customers seeking fresh ingredients and clean flavors.
It is evaluated as a place where you can fully enjoy the flavor of aged pork cutlet in a clean and comfortable atmosphere.
Menu
- Loin Pork Cutlet: KRW 11,000
- Cheese Pork Cutlet: KRW 13,500
- Tenderloin Pork Cutlet: KRW 12,500
- Spicy Iron Plate Pork Cutlet: KRW 13,500
- King Pork Cutlet: KRW 11,500
- Shrimp Tenderloin Cutlet: KRW 14,000
- Fish Cutlet: KRW 14,000
- Katsudon: KRW 11,000
- Ebidon: KRW 11,000
- Mixed Don: KRW 12,000
- Karaage Don: KRW 11,000
- Seafood Yaki Rice Bowl: KRW 10,000
- Katsu Curry: KRW 11,500
- Ebi Curry: KRW 11,500
- Katsu Udon: KRW 8,000
- Cold Soba: KRW 8,000
- Fish Cake Udon: KRW 8,500
- Seafood Yaki Udon: KRW 10,000
- Shrimp Tempura Udon: KRW 9,500
- Chicken Karaage 6p: KRW 6,000
- Shrimp Tempura 4p: KRW 8,000
- Extra Salad: KRW 1,000
- Extra Pork Cutlet Sauce: KRW 500