Introduction

Yamato Tendon is a popular Japanese-style tempura rice bowl specialty restaurant near Anam, Seongbuk-gu, Seoul. The dedicated owner uses tendon sauce aged for 30 days to create a deep flavor, and dishes are prepared fresh to order, ensuring freshness. The clean open kitchen and Japanese-inspired interior stand out.

Main Features

With a thin batter, you can enjoy the original taste and texture of the ingredients, and a wide variety of tendon menu options are available. Especially popular are the Anago Tendon, Gyu Tendon, and Yamato Tendon, known for their fresh ingredients and crispy tempura. Takeout and wireless internet services are also provided for added convenience.

Visitor Characteristics

Visitors are almost evenly split between men and women, ranging from teens to those in their 60s. It is especially popular among teens and people in their 20s. Thanks to seating arrangements suitable for solo dining, it is easy to visit alone without feeling uncomfortable.

User Reviews

Most customers rave about the crispy texture of the tendon and the deep flavor of the sauce, with many regulars. However, some mention long wait times and wish for better management of utensils. Overall, satisfaction with taste and atmosphere is high.

Nearby Transportation

It is conveniently accessible by public transportation, within walking distance from Anam Station (Line 6). Despite being near downtown, it is relatively easy to find.

Theme Keywords

Known for keywords such as tendon, tempura rice bowl, tempura, Japanese tempura, and dessert, it is recommended for those who want to enjoy fresh tempura dishes.