Introduction

Gyodaiya is a Michelin Guide-recognized udon specialty restaurant near Hapjeong Station. You can enjoy authentic Japanese-style udon with chewy noodles and house-made broth in perfect harmony. The restaurant offers freshly made udon noodles and crispy tempura, ensuring a high level of dining satisfaction.

It is a popular spot with a high revisit rate, offering udon and various set menus at reasonable prices in a clean and cozy atmosphere.

Key Features

The udon noodles are handmade, boasting a chewy and bouncy texture, while tempura items such as shrimp tempura are thinly battered and crispy, making them very popular. Cold udon, curry udon, and various set menus all receive high praise, and desserts like omija tea provide a perfect finish to the meal.

The restaurant has a high turnover rate, so there may be a wait on weekends, but the friendly service of the staff ensures that waiting times are managed comfortably.

Visitor Profile

Gyodaiya's visitors are almost evenly split between men and women, with a wide age range from teens to those in their 60s. It is especially popular among people in their 20s and 30s, and the environment is comfortable for solo diners as well.

Nearby Transportation

It is within walking distance from Hapjeong Station on Lines 2 and 6, making it convenient for subway users. Located in the city center, it has excellent access to various public transportation options and is highly accessible.

User Reviews

Visitors express high satisfaction with the chewy noodles, crispy tempura, and the friendly service of the staff. The highly recommended cold udon and curry udon are particularly impressive, and as a Michelin Guide-listed restaurant, many express a desire to revisit.

Although there may be a wait at times, most agree that the taste and service more than make up for it.

Value for Money

The basic udon menu starts at KRW 9,000, and set menus range from KRW 14,000 to KRW 16,000, making it reasonably priced. Considering the high-quality ingredients and handmade noodles, it is an udon specialty restaurant with excellent value for money.