Introduction

Insa-dong Jjukumi is a restaurant specializing in jjukumi (spicy baby octopus) perfected with a special sauce developed over 12 years in the alleys of Bukchon.

It is a popular spot loved for its variety of cooking styles, from spicy stir-fried jjukumi to creamy rosé versions.

Key Features

The space is suitable for various gatherings, with separate group and individual seating.

They offer differentiated services such as corkage service (paid/free) and takeout discounts.

Theme Keywords

Anguk Station Tteokbokki, Bukchon Korean Cuisine, and Jjukumi Samgyeop are the main search keywords.

It is loved by a wide range of customers, from young people who enjoy spicy food to middle-aged and older customers seeking traditional Korean cuisine.

Visitor Characteristics

The gender ratio of visitors is balanced at 49:51, making it a popular date spot.

The largest customer group is those in their 60s and above, followed by those in their 50s and 40s, showing a diverse age range.

User Reviews

Most praise is for the generous portions and well-composed set menus.

Store cleanliness and staff friendliness have led to a high rating of 4.47 points.

Value for Money Points

Reasonable prices start at 12,000 KRW per person.

The combination of fresh jjukumi and domestic pork belly boasts high satisfaction.

Menu

• Jjukumi Curry (per person): 16,000 KRW
• Jjukumi Tteokbokki (per person): 12,000 KRW
• Jjukumi Samgyeop (Korean Pork Belly, per person): 17,000 KRW
• Rosé Jjukumi (per person): 16,000 KRW
• Chadol Tteokbokki (per person): 14,000 KRW
• Samgyeop Tteokbokki (Korean Pork Belly, per person): 14,000 KRW
• Rosé Tteokbokki (per person): 13,000 KRW
• Jjukumi (per person): 14,000 KRW
• Jjukumi Chadol (per person): 17,000 KRW