Introduction

Baek So Jeong - Anam Main is a Japanese restaurant located on the 2nd floor of 30, Gaeunsa-gil, Seongbuk-gu, Seoul, and is a famous eatery in the Anam area known for its fresh raw meat and delicate cooking methods.
Its signature dishes are juicy pork cutlet and chewy noodles in mazemen, with a spicy yet sweet sauce that creates a fantastic harmony. As a renowned mazemen spot in Anam, it offers a special taste that makes you want to visit again.

Main Features

With a wide range of Japanese dishes including various pork cutlet menus, soba, and udon, it satisfies many different tastes. The fresh pork cutlet, prepared daily with hand-cured meat and fine breadcrumbs, is crispy and juicy, boasting the best texture.
It is suitable for lunch during the day and as a comfortable gathering place in the evening, and thanks to its clean and neat atmosphere, you can enjoy a pleasant meal.

Visitor Characteristics

A wide age range from teens to 50s visit, with a nearly balanced gender ratio. Especially popular among teens and those in their 20s, it is a favorite spot for students and office workers in Anam.
It is also popular for group gatherings and dates, loved by a diverse clientele, and its friendly service encourages repeat visits.

User Reviews

Most visitors express high satisfaction with the taste and value for money. The combination of crispy pork cutlet, chewy noodles, and the spicy-sweet mazemen is especially praised, and the cleanliness of the restaurant and friendly staff service are also highly rated.
There are many reviews expressing willingness to revisit, establishing it as a trustworthy eatery.

Accessibility

It is conveniently located near Anam Station on Line 6, making it easy to visit by public transportation. It is within walking distance from the subway station, has excellent accessibility, and is close to nearby university areas and commercial districts, attracting many visitors.
The restaurant is on the 2nd floor, creating a relaxed atmosphere suitable for solo dining or small gatherings.

Theme Keywords

A representative Anam restaurant that stimulates the appetite with a variety of Japanese dishes such as mazemen, pork cutlet, udon, rice bowls, and soba.
Pork cutlet made with fresh raw meat and premium oil, and mazemen with special sauce are the keywords that make this place special.

Menu

• Maze Soba + Pork Cutlet: 15,900 KRW
• Cold Soba + Pork Cutlet: 14,900 KRW
• Katsudon: 11,900 KRW
• Pork Cutlet (Rosukatsu): 11,500 KRW
• Mozzarella Cheese Cutlet (4pcs): 13,500 KRW
• Karaage Bukkake Udon + Pork Cutlet: 15,500 KRW
• Zaru Soba + Pork Cutlet: 14,900 KRW
• Mushroom Pork Curry + Pork Cutlet: 14,900 KRW
• Maze Soba: 10,900 KRW
• Maze Soba + Ebi Tempura: 14,500 KRW
• Cold Soba: 9,900 KRW
• Cold Soba + Ebi Tempura: 13,500 KRW
• Zaru Soba: 9,900 KRW
• Zaru Soba + Ebi Tempura: 13,500 KRW
• Cheese Assorted Cutlet: 14,500 KRW
• Ebi Tempura Assorted Cutlet: 14,500 KRW
• Okonomiyaki Cutlet: 13,500 KRW
• Cheddar Cheese Cutlet: 13,500 KRW
• Mala Maze Soba: 11,900 KRW
• Mala Maze Soba + Pork Cutlet: 16,900 KRW
• Mala Maze Soba + Ebi Tempura: 15,500 KRW
• Ebi Tempura Bukkake Udon: 10,500 KRW
• Ebi Tempura Bukkake Udon + Pork Cutlet: 15,500 KRW
• Karaage Bukkake Udon: 10,500 KRW
• Karaage Bukkake Udon + Ebi Tempura: 13,900 KRW
• Ebi Katsudon: 12,900 KRW
• Special Katsudon: 13,900 KRW
• Karai (Spicy) Maze Soba: 11,500 KRW
• Karai (Spicy) Maze Soba + Pork Cutlet: 16,500 KRW
• Karai (Spicy) Maze Soba + Ebi Tempura: 14,900 KRW
• Mushroom Pork Curry: 9,900 KRW
• Mushroom Pork Curry + Ebi Tempura: 13,500 KRW
• Karai (Spicy) Ebi Tempura Fish Cake Udon: 10,900 KRW
• Karai Ebi Tempura Fish Cake Udon + Pork Cutlet: 15,900 KRW
• Ebi Tempura Fish Cake Udon: 10,500 KRW
• Ebi Tempura Fish Cake Udon + Pork Cutlet: 15,500 KRW
• Saba On Soba: 12,500 KRW
• Saba On Soba + Pork Cutlet: 17,500 KRW
• Saba On Soba + Ebi Tempura: 15,900 KRW
• Unagi On Soba: 15,900 KRW
• Unagi On Soba + Pork Cutlet: 20,900 KRW
• Unagi On Soba + Ebi Tempura: 19,500 KRW
• Takoyaki: 5,900 KRW
• Extra Pork Cutlet: 6,000 KRW
• Extra Mini Curry Rice: 3,900 KRW
• Extra Mini Udon: 3,500 KRW
• Extra Karaage: 5,900 KRW
• Onsen Tamago (Hot Spring Egg): 1,500 KRW
• Extra Ebi Tempura: 4,000 KRW