Introduction

Sookgo is a top-rated meat restaurant near Guui Station. Carefully selected meats are served tender and juicy through a unique in-house aging method, and a professional griller cooks the meat at your table for the best taste. The combination of high-quality meat and a differentiated aging process delivers outstanding flavor.

Key Features

Sookgo uses strictly selected meats with excellent marbling and optimal slaughtering conditions, and the owner personally prepares fresh ingredients for added trust. Staff provide grilling service at every table for customer convenience, ensuring a comfortable dining experience. The aging process is thoroughly researched to maximize the juiciness and tenderness of the meat.

Visitor Profile

Customers range from teens to those in their 60s, with the majority in their 20s and 30s. The gender ratio is nearly equal, making it a welcoming space for everyone. The high revisit rate reflects excellent satisfaction and strong trust in both taste and service.

User Reviews

Many users highly praise the quality and taste of the meat, as well as the tableside grilling service. Side dishes such as cream risotto and cheonggukjang (fermented soybean stew) are also popular, making for a richer meal. It is a popular restaurant where reservations are recommended.

Amenities

Wireless internet and reservation services are available for a pleasant and convenient visit. The restaurant is small, so making a reservation ensures a smoother experience.

Nearby Transportation

It is close to Guui Station on Line 2, offering excellent public transportation access and convenient subway visits.

Menu

• Set A (500g): 45,000 KRW
• Set B (500g): 52,000 KRW
• Set C (700g): 62,000 KRW
• Pork Neck: 16,000 KRW
• Pork Belly: 17,000 KRW
• Marinated Chuck Flap Tail: 23,000 KRW